
Dear Readers, the Distillery District in Toronto is, as you might have guessed, based on the site of the Gooderham and Worts whisky distillery, founded in 1832. These days it’s something of a destination, with coffee shops and restaurants (including the loudest French restaurant in the world, Cluny, not recommended if you actually want to hear your dining companions). A minor digression here: the Michelin guide suggests that the thing most often complained about is not surly waiters or high prices, but noise, and it’s not just old codgers like us either. Cynical me thinks that people drink and eat faster when they can’t hear one another because there’s nothing else to do, but restaurant managers suggest it creates an ‘ambience’. I’ve been known to turn round and leave a restaurant if the noise is too ‘energetic’. For me, eating is about conviviality and catching up with friends, a chance to enjoy sharing food and good company. Maybe I’m just old-fashioned.
Anyway! Back to the Distillery District. This is our last full day in Toronto, so it was good to sit and have a coffee in Balzac and catch up with one another – there’s always some stress involved when visiting, what with John’s Mum being so frail. Yesterday she was making sure that we’d all had a ‘chocolate walnut’ before going back to the classroom. No, John’s mum wasn’t a teacher, so we’re bemused as to where this is coming from,. but as she’d been asleep all day on her 98th birthday earlier this week, this was a great improvement.
I wanted to buy something for my god daughter’s little boy back in the UK, and we found a great Canadian baby clothes shop. Some of the outfits might or might not have featured moose and bears.


And on the way back, we stopped to take a picture of the’vertical city’ as it becomes still more vertical. Goodness knows how many more towers will have appeared by the time we get back next year….













































