Monthly Archives: July 2017

Bugwoman Presents Robin Huffman, Primate Portrait Painter

Dear Readers, I hope that this week you will forgive me for venturing many miles from East Finchley, into the forests of Cameroon and South Africa. My artist friend Robin Huffman is staying with me for a few days and I want you to meet her .Our relationship started with a photograph of a sleeping talapoin monkey called Yoda.

Yoda Asleep (Photo by Robin Huffman)

I saw it on a site called, of all things, Cute Overload. Of course, I didn’t know anything about Robin then, but I was impressed by the way that, when the comments stream filled up with people gushing that they ‘wanted a monkey’,  the photographer commented that this monkey was from a sanctuary, and that monkeys should never be kept as pets.

My husband looked at the photo too, and clicked through to find out some more details.

‘You know’, he said, ‘the sanctuary where this photo was taken is asking for volunteers’.

Two years later, I was bumping over the dusty red roads of Cameroon on my way to the Mefou Primate Sanctuary. It is home to orphaned gorillas, chimpanzees and monkeys. Most of them are refugees from the bushmeat trade – the adults are killed for meat, and the babies suffer a miserable fate as ‘pets’. I was to spend most of the next month looking after young chimps (which basically involved being a climbing frame, sweeping and mopping floors, sorting out food and playing pat-a-cake).

Playing pat-a-cake with M’Boki

There was a constant war of attrition with the soldier ants, who were dangerous to caged animals because they will eat anything in their path. In the film below, the soldier ants are moving their larvae and eggs to the next place where they will form a nest. The column is defended by the ‘soldiers’, who have heads the size of blueberries and strong, sharp jaws. Many days saw me getting too close to an ant column and having to run through the compound ripping off clothes as the ants headed up a trouser leg.

And one day I rescued this extraordinary giant stick insect from the curious young chimps who would have torn her to pieces out of pure curiosity.

Cameroonian giant stick insect

But what was most surprising was that my room mate in our cozy Nissen hut turned out to be Robin, who had taken the picture of the talapoin monkey that had brought me to Cameroon in the first place. She had discovered her calling here in  the rainforest of Cameroon after 29 years working for Gensler, one of the most prestigious design consultancies in New York. Robin had thrown up the schmoozing and the Manhattan condominium in order to volunteer at various wildlife sanctuaries, where her passion was looking after orphaned baby monkeys. The job could sometimes be heartbreaking, but this didn’t dent Robin’s commitment to these vulnerable, fragile creatures. And latterly, she’d discovered that not only could she rear these animals, she could also paint them.

Robin’s painting of Yoda (after a photograph by Ian Bickerstaff)

Robin started off by painting signs for the sanctuaries that she volunteered at, often working on hardboard and using house and roofing paint. Then one day, one of the sanctuary staff asked if she could ‘paint a monkey’. The rest is history.

Robin painting a sign at the Ape Action Africa sanctuary in Mefou, Cameroon (photo by Liliane Eberle)

Nowadays, she uses acrylic paints, which dry quickly and are non-toxic. Robin has no permanent home base, so she has to be able to work quickly wherever she is in the world. Her aim is to present the creatures that she loves, and their stories, to people who might not otherwise have thought about the issues of deforestation and bushmeat, animal research and the pet trade. She is a witness to the suffering and the spirit of these animals, and an advocate for them. When you look into the eyes of these monkeys, it’s impossible not to see them as individuals, with personalities and desires and fears. Her paintings stake a claim for their place in the world, and speak up for those who cannot be heard above the whine of chainsaws and the jingling of money.

Sunshine, Olive Baboon (Robin Huffman) (after a photo by Perrine DeVos)

Mowgli, vervet monkey

Diva, moustached guenon

Recently, Robin had a solo exhibition at the prestigious Explorers’ Club in New York, the first exhibition of paintings ever held by the organisation.

Robin with her painting of Keksie the vervet monkey at the Explorers’ Club exhibition. https://www.ecowatch.com/explorers-club-primate-paintings-2403325036.html Cassie Kelly

And for the next few weeks, one of Robin’s portraits is part of the Wildlife Treasures exhibition at the Nature in Art Gallery and Museum. The gallery is based in Wallsworth Hall, a magnificent stately home in Twigworth, Gloucestershire, and Robin will be giving a talk about her work with primates on Saturday and Sunday this week (29th and 30th July). The exhibition itself runs until 3rd September, but if you are unable to visit, you might like to see some more of Robin’s work on her website here.

Ayla, vervet monkey

Robin normally paints her monkeys from life: she knows each one, and her love for them as individuals shines through her work. But there is one exception. Here is what she says about ‘Witness’.

‘I saw the photograph of this monkey on the Internet.  It is the newest species of monkey identified in Africa.  It was recorded in the Democratic Republic of the Congo by the bushmeat-fighting TL2 Project, headed up by Drs. Terese and John Hart.  This monkey, in the photograph, had a heavy chain around its neck and was being held prisoner as a village pet.  It may have eventually ended up in someone’s stew pot.  It wore its fate in its eyes.’

Every time one of these small souls dies, it is as if, somewhere, a star blinks out. But there are many people working to preserve the light. Robin is one of a growing army of warriors whose weapons are paintbrushes, and cameras and the written word. They are fighting for nothing less than the right of others to live their lives unmolested on this small blue planet.

Can a painting change the world? Let’s hope so.

‘Witness’ – Robin Huffman (after a photo by Maurice Emetshu)

For details of how to volunteer at or donate to Ape Action Africa, click here

For details of the Vervet Monkey Foundation, click here

You can see some more of Robin’s artwork here

 

 

Wednesday Weed – Fennel

Every Wednesday, I hope to find a new ‘weed’ to investigate. My only criterion will be that I will not have deliberately planted the subject of our inquiry. Who knows what we will find…..

Fennel (Foeniculum vulgare)

Dear Readers, this member of the carrot family is easily distinguished by its yellow flowers and its very delicate, frond-like leaves that taste strongly of aniseed. If you were to dig it up, you would discover that it also has a fleshy bulb that has a similar flavour. The plant in the photo above was planted in the N2 Community Garden next to East Finchley Station, but I noticed that an intrepid seed had germinated in the gutter nearby, and at this rate it will be popping up all over the place.

Buddleia and fennel making a bid for freedom

Fennel  loves disturbed ground and has naturalised in many places in the south of England. Vigorous stands of the plant may often be found at the seaside, as if advertising fennel’s long association with fish.

Fennel is said to have been brought to this country by the Romans, and it is a Mediterranean plant. In fact, the Greek name for the plant is Marathon, and the plain where the Battle of Marathon took place means, literally, ‘the plain of the fennel’. The capital of Madeira is also named from the Portuguese word for the plant, giving us Funchal.  The English name ‘fennel’ apparently came from the Middle English for ‘hay’.

There can be little doubt that fennel was a deliberate introduction in this country, unlike some plants which probably stowed away in seed crops. Fennel has a long history of culinary use throughout its range, and many parts of the plant are used. The flowers, often described as ‘fennel pollen’, are currently cropping up in fine dining establishments across the land, and the seeds are a popular ingredient in bread and in spice mixtures such as panch phoron (from Assam and Bengal) and Chinese Five Spice. Plus, who can forget the little round steel dishes of mukhwas given with the bill at the end of an Indian meal? The seeds help to freshen the breath, but fennel also has a long-standing reputation for assisting with the digestion, hence this delightful ditty from the Middle Ages, reported by Richard Mabey in Flora Britannica:

In Fennel-seed, this vertue you shall finde,

Foorth of your lower parts to drive the winde.

By Nicolas1981 - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=18773548

No winde here! (Photo One, credit below)

The leaves and bulb are also widely used, in everything from salads to sauces. I must confess to having an aversion to the raw bulb: I am not a great lover of aniseed flavours at the best of times, probably due to the effects of an unfortunate cocktail of Ricard and Tizer imbibed at a friend’s house when I was fifteen (never again). However, when cooked slowly, or gently caramelised, I find it much more palatable.

By Darya Pino at https://www.flickr.com/photos/summertomato/3440076844

Grilled fennel. Yum! (Photo Two – see credit below)

Fennel is also one of the key ingredients of absinthe, that delightful green liqueur that is about as far from Baileys as it is possible to get. Otherwise known as ‘the green fairy’, the drink was said to have hallucinogenic properties, and was a favourite tipple of, among others Edgar Allen Poe, Oscar Wilde, Pablo Picasso and Aubrey Beardsley. One wonders how much of its fearsome reputation was due to, well, its reputation – it was a strong spirit for sure, but no stronger than many others on offer at the time. Maybe it suffered because of the Bohemian nature of many of its drinkers. And I’m sure that Dega’s picture ‘L’Absinthe’ wouldn’t have helped with the marketing. The spirit was banned in many parts of Western Europe at the beginning of the Twentieth Century, on the basis that:

Absinthe makes you crazy and criminal, provokes epilepsy and tuberculosis, and has killed thousands of French people. It makes a ferocious beast of man, a martyr of woman, and a degenerate of the infant, it disorganizes and ruins the family and menaces the future of the country.

‘L’Absinthe’ by Edgar Degas (1876)

However, the spirit was never banned in the UK (we never seem to have developed a taste for ouzo, or raki, or Pernod, although we are partial to licorice allsorts). Hence, quite recently there’s been a new interest in the spirit here, with initial imports coming from Czechia (where it was also not banned in the past). I suspect that drinkers of the spirit will not seem out of place on the streets of many parts of the country on a Saturday night, though the top hat might need to go…

Edouard Manet’s The Absinthe Drinker (1859)

It seems strange that a plant associated with making people go blind (among other things) should have a long history as something that strengthened eyesight. Here is Longfellow’s poem from 1842:

Above the lower plants it towers,
The Fennel with its yellow flowers;
And in an earlier age than ours
Was gifted with the wondrous powers
Lost vision to restore.
Pliny believed that when snakes shed their skins, they rubbed themselves against a fennel plant in order to restore their eyesight – the eyes of such creatures go milky just before they lose their skins, so it’s not a big jump to assume that they are blind.
It was also said to be a cure for obesity:
‘Both the seeds, leaves and root of our Garden Fennel are much used in drinks and broths for those that are grown fat, to abate their unwieldiness and cause them to grow more gaunt and lank. (William Coles, ‘Nature’s Paradise’ (1650) (Thanks to A Modern Herbal))

Lots of fennel in the N2 Community Garden next to East Finchley Station

We should not assume that we are the only creatures who enjoy fennel, however: the caterpillars of the swallowtail butterfly (Papilio machaon) are fans. This is a butterfly which is now confined to the fens in the UK, but is rather more widespread in Europe (indeed I saw one powering past when I was in the Alps last week).

By Superdrac - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=33329657

Swallowtail caterpillar on fennel (Papilion machaon) (Photo Three – credit below)

By Entomolo - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=48664965

Swallowtail (Adult) (Photo Four  – see credit below)

In North America, where fennel is an introduced plant, it may be used by the caterpillars of the anise swallowtail(Papilio zelicaon). How subtly different this species is, with its powerful wings and yellow and black livery – I wondered if it was migratory and needed to do a lot of flying, but apparently not.

By Calibas - Own work, GFDL, https://commons.wikimedia.org/w/index.php?curid=3514460

Anise Swallowtail (Papilio zelicoan) Photo Five (Credit below)

Finally, let’s have a look at the use of the plant in Hamlet. When Ophelia has ‘gone mad’, she speaks to her brother Laertes:

There’s fennel for you, and columbines.—There’s rue for you, and here’s some for me. We may call it “herb of grace” o’ Sundays.—Oh, you must wear your rue with a difference.—There’s a daisy. I would give you some violets, but they withered all when my father died. They say he made a good end (sings) For bonny sweet Robin is all my joy—

Fennel (and columbine) are presented to Gertrude. There was an Italian phrase ‘to give the fennel’, meaning to compliment falsely, and this is thought to have been the origin of the later Cockney phrase ‘to give flannel’ (i.e. to try to fool someone). More directly, fennel was a symbol of adultery, so wholly appropriate for the fickle Queen.

Like all members of the carrot family, the flowerheads of fennel are great favourites with the little pollinators like hoverflies and honeybees (I imagine that fennel honey would be a most interesting foodstuff). And so, it is something of a delight, even to those of us who are not overly keen on the flavour that it imparts so relentlessly to everything that it comes into contact with. Thank you once again to the Romans!

Photo Credits

Photo One (Fennel seed digestif) – By Nicolas1981 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=18773548

Photo Two (Grilled Fennel) – By Darya Pino at https://www.flickr.com/photos/summertomato/3440076844

Photo Three (Swallowtail caterpillar) – By Superdrac – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=33329657

Photo Four (Swallowtail Butterfly) – By Entomolo – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=48664965

Photo Five (Anise Swallowtail) – By Calibas – Own work, GFDL, https://commons.wikimedia.org/w/index.php?curid=3514460

 

Home Again

Dear Readers, two weeks isn’t very long, but how things can change! As I stagger off the train after my fortnight in Austria, laden down with sweaty laundry and in need of a cup of tea and a cuddle with the cat, my mood is much brightened by how splendid East Finchley station is looking.  I suspect that those good folk at the N2 Community Garden have been hard at work. A range of containers in pastel colours are chock-full of plants and buzzing with bees.

And there is even more fun to be had once you’re through the ticket barriers.

The banner is made of buttons, and I love the upcycling of the boots and the globe. It goes to show that, with a bit of imagination, many things can be transformed from useless to useful.

Well, once the laundry was on and the tea was drunk and the cat was cuddled, I headed off to see what else was going on. The little garden beside the station was looking particularly splendid.

I adore the seedheads on the alliums, they remind me of a firework display, but without all those annoying bangs.

My old friends the opium poppy seedheads are growing fat.

The Florence fennel is a huge draw for bees and hoverflies.

The marjoram is proving popular too.

Furthermore, some of the plants are making a bid for freedom and are advancing along the gutter towards the coffee stand. And who can blame them?

Buddleia and fennel making a bid for freedom

Across the road, outside the children’s nursery, the lavender is in full bloom, while the fine Victorian building that used to house the GLH taxi company now stands forlorn behind a plywood barricade, waiting for its imminent demolition.

I wrote in the Wednesday Weed this week about my discovery of a patch of lucerne on Park Hall Road, but I am still amazed today. Where on earth did it come from? It certainly gave me lots to think about.

But then, as I walk home, I look up and am for a moment extremely excited. What on earth is this?

Well, I once saw a red kite drifting over Durham Road, but I have never seen a condor in East Finchley, and obviously I haven’t seen one this time either. I am a little puzzled though.

My guess is that the kite is to deter pigeons, although I would have thought that the four-inch pins around the edge of the roof would have been deterrent enough. Still, this is an imaginative and humane solution, and it seems to be working, as the pigeons are all still hanging out on the roof of the Bald-Faced Stag. I’m not sure whether this fine bird would provide a lightning rod in the event of a thunderstorm, so perhaps if there are any physicists out there someone could tell me. In the meantime, the bird soars on, perhaps dreaming of the Andes and surveying the streets for a defunct llama to eat. I would hate to be the one to tell him that the best he can hope for around here is some Kentucky Fried Chicken.

 

 

 

 

 

 

 

 

Wednesday Weed – Lucerne

Every Wednesday, I hope to find a new ‘weed’ to investigate. My only criterion will be that I will not have deliberately planted the subject of our inquiry. Who knows what we will find…..

Lucerne( Medicago sativa sativa)

Dear Readers, I am sometimes astonished at the plants that crop up in East Finchley. Where do they come from? How did they get here? One particular ‘weed’ hotspot is a little bed outside the corner house on Park Hall Road. One month it’s full of cleavers, the next it’s full of thistles, and this week, it’s full of lucerne.  And very pretty it is too, in its many shades of lilac and purple.

Lucerne is a member of the Fabaceae family, which includes peas, vetches and clovers, and if you look at the flowers you can see the characteristic lower ‘lip’. The leaves are in groups of three, but the most characteristic feature is the tightly-curled seedpod, which spirals around itself like one of those wacky Carsten Holler helter-skelters that were at Tate Modern a few years ago. The name ‘lucerne’ is said to have come from the Latin ‘lucerna’ or lamp, which makes me wonder if there were oil lamps that resembled the shape of the seedpod.

By Philmarin (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

Lucerne Seedpods (Photo One – credit below)

Kirsteen at https://www.flickr.com/photos/commonorgarden/300219278

Photo Two (Credit below)

Lucerne was introduced to the UK in the 17th century as a fodder crop, and is otherwise known as alfalfa (which is from the Arabic name for the plant). It probably came from south west Asia, and was first noted in the wild in the UK in 1804. The plant was first cultivated in ancient Iran, and in a fourth-century book about agriculture, Palladius notes that it can be cut four to six times in 12 months, and that a quarter of a hectare of lucerne will feed three horses for a whole year. Palladius also notes that fresh lucerne should be fed sparingly to cattle, who may develop bloat, and indeed domestic animals have a paradoxical relationship with the plant, sometimes developing photosensitivity and jaundice. However, it is a major source of hay and silage for cows and horses, particularly in North America, where in Arizona and Southern California a single field can be cut up to twelve times in a year.

It has never been much used for human food in the West, with most people encountering it as alfalfa sprouts. It was used as famine food during the Spanish Civil War, but in China the young leaves are used as a salad vegetable.

By Thesupermat (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

Photo Three (Credit below)

Incidentally, anyone getting excited at the plants’ Latin species name (sativa) should note that, although lucerne was used unsuccessfully as an ingredient in cigarettes, ‘sativa’ simply means ‘cultivated’.

Like most members of the pea family, lucerne is a magnet for bees. There is a story that lucerne could not be grown commercially in the US until the honeybee was introduced to the country (it is not native north of Mexico), and pollination became possible. It is often the case that introduced plants do not become a problem if their pollinators do not arrive – Dave Goulson, who wrote the wonderful book ‘A Sting in the Tale’ describes how Tree Lupins only became problematic in Australia once the bumblebee arrived. I always find it interesting how these complex webs of life change when one of the elements is missing.

Indeed, there is a problem with the pollination of lucerne. When Western honeybees visit a lucerne flower, they are knocked on the head by the keel of the plant, which transfers the pollen. Neither you nor I would like to be hit on the head every time we went to work (though I’ve been employed at places where every day felt a bit like that was what was happening). So, the honeybees take to nectar-robbing – piercing the side of the flower to get at the nectar store without being walloped. Unfortunately this does not result in the pollination of the plant.

To avoid this happening, the beekeepers employed to pollinate the lucerne fields use a high proportion of young, innocent bees, who have not yet become jaundiced and cynical by their daily experiences. However, young bees are also not as expert at performing their tasks. Also, the bees quickly suffer from a protein deficiency induced by only eating lucerne pollen, which is missing one of the key amino acids.

By Ivar Leidus - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=50280387

Honey bee on lucerne (Photo Four – see credit below)

One answer is to use alfalfa leafcutter bees (Megachile rotundata) to do the pollination. These solitary bees, native to Europe,  produce no honey, but are very efficient pollinators of lucerne. They are transported in hollow plastic tubes, which they fill with leaves and use to raise their young. These are the bees of choice in the Pacific Northwest, with the poor old long-suffering honeybee being used in California.

By Pollinator at en.wikipedia, CC BY 2.5, https://commons.wikimedia.org/w/index.php?curid=16375247

Alfalfa leafcutter bee (Megachile rotundata) (Photo Five – see credit below)

In parts of the US lucerne is used as an insectary, a nursery for all kinds of predatory insects, and is often interspersed with cotton. The various ladybirds and lacewings and wasps that hatch in the lucerne go to work on the grubs that would otherwise eat the cotton. In return, the lucerne is harvested in strips to avoid killing the entire insect population.

Lucerne is a very drought-hardy plant -it has a root-system that can penetrate almost 50 feet to find ground-water. It can live for more than twenty years, but the plant is autotoxic – lucerne seeds cannot grow where there is already lucerne, and so crop rotation needs to be practiced. Like all members of the pea family, the roots contain nitrogen-fixing bacteria, which means that it improves the soil. As such, it was the most widely grown fodder crop in the world in the early 2000’s, with over 436 million tons grown, not just in North America but in China, Russia, Europe and Argentina. In 2009 over 74 million acres of the planet were used to grow lucerne. Not satisfied with this, the biotech giant Monsanto developed a GMO version of the plant that was resistant to glyptosate. This meant that fields could be sprayed with Round Up, which would obliterate all the ‘weeds’ but spare the lucerne. There has been a long-running court case in the US about the use of this plant, with many concerns about the possibility of cross-contamination with non-GMO lucerne. You can read all the gory details here, but suffice to say that Monsanto appears to have won, as usual.  Whilst here in Europe we tend to be cautious about GMOs, there are far fewer restrictions in the US. I shall watch with interest to see how this all plays out. I am not anti-science, but it seems to me that obliterating biodiversity in this way runs counter to the health of the environment. I sometimes wonder at what point we will stop messing with delicately poised ecosystems. As the Buddha once said, we are children playing in a burning building.

So, generations of domestic animals have been fed on this delicate ‘weed’ that has appeared, surprisingly, on a London street. And when I go hunting for a poem about lucerne, I find this by Les Murray, the extraordinary Australian poet. ‘The Cows on Killing Day’ is not an easy read, but I don’t think I have ever read a poem that imagines so sensitively what it would be like to be an animal. Have a look, and let me know what you think!

Photo Credits

Photo One (Lucerne Seedpods) – By Philmarin (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)%5D, via Wikimedia Commons

Photo Two (Carsten Holler Slides) – Kirsteen at https://www.flickr.com/photos/commonorgarden/300219278

Photo Three (Alfalfa sprouts) – By Thesupermat (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)%5D, via Wikimedia Commons

Photo Four (Honeybee on lucerne) – By Ivar Leidus – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=50280387

Photo Five (Leafcutter bee on lucerne) – By Pollinator at en.wikipedia, CC BY 2.5, https://commons.wikimedia.org/w/index.php?curid=16375247

Bugwoman on Location – A Walk in the Ferwalltal

Dear Readers, after our rather easy and domestic walk to the Sahnesturberl last week, this week we’re trying the slightly more difficult trails. But nothing should be attempted without a cappuccino and a biscuit with ‘Otztal’ on it. There are limits.

There are five valleys all leading away from Obergurgl, and today we were aiming for the Ferwaltaller, one of the more difficult areas to reach. If you look at the photograph above, you can see our path leading up away from the service road. As is usual, it zig-zags backwards and forwards across the slope, so that every time you think you’ve reached the summit, you discover there’s a bit more climbing to do. Still, off we went….

After about twenty minutes stiff climbing, we stopped for a break, and to admire the hills on the other side of the valley. This area is called the Seenplatte, and is part of the national park. There is no skiing development there, and so it is much wilder, and snow lies in pockets for a long time. One of these days I’ll be in good enough shape to attempt it, but my knees are a bit dodgy this year.

The cable car is just a little dot below. I love the way that its shadow seems to hang from it.

I like to look back and see how far we’ve already come. In the foreground above there are the last of the alpenroses, the diminutive rhododendrons that have just stopped flowering here. Obergurgl had a very hot June, and so there are marmots everywhere, but never when I have my camera unfortunately.

A male chaffinch makes his presence felt in the arolla pine trees below.

There are butterflies and moths everywhere. Six-spot burnet moths fizz about, like red blurs.

I’ve noted before that the butterflies love salt, and can  often be found in swarms on any kind of fresh dung. But I didn’t know that they’d feed from sweaty humans as well. My husband had a particularly friendly Meadow Brown.

And so we walked on up, and crossed under the chairlift which they are testing for the winter. Every chair is weighted down with a dozen filled water canisters. The air was filled with beeping from the machinery and cursing in Austrian by the operators. But soon we were far away from all such goings-on.

This is the start of the Ferwalltaller – a stream runs through it, and also a strange clay pipe half-buried in the bank. Who knows what it’s for? But the worst of the climb was over, and we could start to enjoy the scenery.

There are some boggy areas, squelchy with moss and dotted with these white-flowered succulents which I think are a kind of saxifrage. The seedheads of the mountain avens (Geum montanum) remind me of little clematises.

The spiniest thistles (Cirsium spinosissimum) are just coming into ‘flower’. From a distance they look as if each one has been touched with an individual sunbeam.

Close up, however, they are most unprepossessing, and are largely pollinated by clouds of alpine flies. Nothing wrong with that, of course.

The weather forecast for the day was decidedly dodgy, and so, as the clouds started to gather, we decided to head for home. It’s possible to feel very exposed out here in the mountains when there are storms forecast. The official advice if caught in a storm (of which there have been several in the last few days) is to separate yourself from anything metal (i.e. your walking poles), avoid any trees , large boulders or other ‘prominences’, and lay on the ground on top of your rucksack. I figured that this would be a most undignified position to be in, and so we made all reasonable haste to get back down to the village, hotly pursed by most unpromising thunderheads.

And when we got back to village level, it was to discover that the wind had dropped, the sun had come out, and all was delightful. And so there was nothing for it but to return to the Edelweiss and Gurgl hotel for an Eiscaffe (coffee and icecream with whipped cream on the top). What a tough life I have.

On Saturday, we head back home. I cannot wait to see what’s happened in the garden. I think a machete might be in order so that  I can get to the shed.

In the meantime,  here is a question for you all. What on earth do you think this machine does? It was parked on the road and looked like some kind of alien. I’m thinking some kind of road-sweeping, but do let me know if you have a more imaginative answer…..

 

Wednesday Weed – Dwarf Mallow

Every Wednesday, I hope to find a new ‘weed’ to investigate. My only criterion will be that I will not have deliberately planted the subject of our inquiry. Who knows what we will find…..

IMG_1009

Dwarf Mallow (Malva neglecta)

Dear Readers, I found this tiny plant in the grass in front of our local children’s nursery. It is so small and delicate that it’s hard for me to believe that it’s a close relative of the stonking great pink mallow in my back garden, but indeed it is, for this is the dwarf mallow (Malva neglecta). It is an ancient introduction, possibly brought here by the Romans. So many plants arrived with the Romans (everything from radishes to walnuts) that I sometimes imagine them skipping along Watling Street scattering seeds in all directions. Why this little plant would be one of them I have no idea, but it was probably an interloper, maybe arriving with harvested seed and setting up home when it was planted.

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All of the mallows have been used widely for medicinal purposes (herbalists call the mallows ‘innocents’ because they have no bad qualities), and the name ‘Mallow’ and genus name Malva come from the Greek word Malakos, meaning soft and soothing. Dwarf mallow has been used to make salves and lotions for bruises, inflammation and insect bites (the herbalist Gerarde said that it was ‘good against the stinging of scorpions, bees, wasps and such’), and as a treatment for lung and urinary complaints. The plant is said to be better than common mallow (Malva sylvestris) for these purposes, but the creme-de-la-creme of mallows for medicine is the marsh mallow (Althea officinalis). Dwarf mallow is also described as an excellent laxative for small children, though here, as in all matters medicinal, extreme caution is advised.

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The leaves of dwarf mallow are edible, though most foraging websites mention that the mucilaginous quality of the leaves, which make them so effective in treating bruises and skin problems, is rather unpleasant when the leaves are cooked. So, in other words, if you don’t like the slimy quality of okra, you’d be better eating dwarf mallow raw. However, as I mentioned in my post on common mallow, if the leaves are steeped in water the resulting fluid can be used as an egg white substitute in meringues and souffles, which seems like a minor miracle to me. It can also be used as a binding agent in vegan cookery, as in this recipe for Mallow Leaf and White Bean Burgers.

One potential problem is that dwarf mallow seems to concentrate nitrates for fertilizer in the leaves, so be careful where you harvest from.

The round fruits are said to look like tiny cheeses (and in Yorkshire were known as ‘fairy cheeses’) and are full of nutritional value, though a bit on the small side in this species. On the other hand, they were used in a dormancy experiment and apparently germinated after a hundred years, so there can be no doubt that they are well protected and full of everything that a plant might need to grow when the conditions are right.

By Stefan.lefnaer (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

A dwarf mallow ‘cheese’ (seedhead) – Photo One (see credit below)

I must add a small note of sadness here as well. Just along from the nursery where the dwarf mallow is growing was the car park for GLH, the cab company. The wall along the front was full of willow herb and ragweed, and there was a fine buddleia growing at the front. Well, the building has been sold to erect some new flats. I’m all for affordable housing, as you know, but more than a thousand local people objected to the design of the building on the basis of its design, the risk of over-development and the way that the project added to the chronic traffic congestion in the area (there is no on-site parking) and this was completely ignored by Barnet Council.  All the weeds have been sprayed, and a man was erecting a plywood hoarding with a door in it. As he stepped through to the demolition site and shut the door behind him, it reminded me of how much seems to be going on behind closed doors at the moment. Let’s hope that there’s still a way to moderate this most grandiose design.

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The proposed flats on East Finchley High Street (Photo from The Archer)

Photo Credit

Photo One (Mallow seed head) – By Stefan.lefnaer (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)%5D, via Wikimedia Commons

 

 

Bugwoman on Location – A Walk to the Sahnestuberl

Large Copper (Lycaena dispar) on yarrow

Dear Readers, today I would like to take you on one of my favourite early holiday walks in Obergurgl, Austria. It isn’t very rugged, or very challenging, though as I arrived with a sore throat and cough, and as the sole of one of my boots has decided to drop off, it was quite challenging enough. I love it because of the sheer variety of terrain, from meadow to pine forest to scree to mountain hut. I also love it because it has some uphill and some downhill, and so my muscles can start to get into the swing of things.

The village of Obergurgl

Here is the view back to the village at the end of the first climb. Obergurgl is at the end of the Oest valley, which is one reason why we love it – it doesn’t have through traffic, the curse of many an alpine village, and it is the epicentre of numerous side valleys. One of the glories of the surrounding hills are the meadows, at their very best at this time of year, just before the first hay cut. And I am in my element – the sheer variety of insects makes my head spin.

A very fine ichneumon wasp

Bright pink yarrow!

Flies are important pollinators in the Alps, but these two are thinking of other things…

Hoverfly on rampion

Clouds of butterflies descend on the dusty paths to feed on the salts in animal droppings, whirling up as we pass.

We look to see what cows are about, and as usual there are some fine Highland Cattle, who seem to do very well in spite of the Austrian summers being considerably warmer than the Scottish ones.

And then it’s on into the woods. These are mostly Arolla pines, and at this time of year you can hear the local jay, the spotted nutcracker, leading the fledglings through the branches. The youngsters make a call a bit like a car alarm.

By Original author and uploader was MurrayBHenson at en.wikipedia - Transferred from en.wikipedia, Public Domain, https://commons.wikimedia.org/w/index.php?curid=3708573

Spotted nutcracker (Photo One – see credit below)

The woods are cool and quiet after the meadows, apart from the occasional sound of cow bells from the Tyrolean blue cattle that graze here, and the roar of motorbikes from the road below. Many biking folk choose to go into Italy via the Timmelsjoch pass, just half a kilometre from where we are walking, and there is also a Motorcycle Museum beside the tollroad.

Soon we reach a little lake called the Pillersee, which has a most attractive duck house in the middle, though I have never seen a single duck take advantage of it. You might think that this would be an ideal spot to stop for a sandwich, but be careful, gentle traveller! On our last visit, we stopped here for the time it took to eat a cheese sandwich (approximately four minutes in my case) and I acquired 12 mosquito bites. My husband didn’t get one. I have recently read that mosquitoes prefer people who have Type O blood, and as my husband has Type A maybe this is the explanation. Or it could just be that I was sweatier than he was. Anyhow, take this as a warning, and glance at the duck house while rushing past at speed.

Just a little further on, we found a patch of early flowering orchids popping up among the buttercups. There are lots of orchids here. In fact, the whole flora is so diverse and plentiful that it makes me weep for our intensively managed, vanishing meadows  in the UK. Nearly all the plants here can also be found at home, but I rarely see such variety.

Then, it’s over a moderately scary bridge. There are a variety of scary bridges in these parts – there’s a delight in bridges that you can see through, which doesn’t help my slight vertigo.

However, this is as nothing compared to the new suspension bridge, just opened on Thursday, over the nearby Gurgler glacier. Methinks I will be giving this one a miss.

Copyright Berger and Brunner https://www.facebook.com/obergurgl/photos/pcb.10154787951209888/10154787912744888/?type=3&theater

The new Obergurgl suspension bridge (Photo Two – credit below)

Once over the bridge, we walk alongside the glacial river which is in full spate at this time of year, making it difficult to hear. The plants along the path are lush and green, with lots of meadow cranesbill.

Soon, we come to a much more substantial bridge, below the main road, which is protected from avalanches and landslides by a rather attractive ‘avalanche gallery’.

The rocks roast beside the river, and there are very few plants – tiny willows and rosebay willowherb survive in the flood zone, but that’s about it.

But now we are nearly at the Sahnestuberl, which bakes the best cakes in the valley in my opinion. We always come at least once, and sometimes twice.

The very welcome sight of the Sahnestuberl

Last year’s cat is still in residence.

And here is the cake of the day. Apple cake. Note the two forks. We’re not greedy.

Four minutes and thirty seconds later. And no, we didn’t fight.

So, my throat is now better (thanks to some very fine throat lozenges), I have new boots (after spending a week patching the old ones up with glue I decided that they really were done for), and we have another week here in Obergurgl. Who knows what we will get up to this week?

Photo Credits

Photo One (Nutcracker) – By Original author and uploader was MurrayBHenson at en.wikipedia – Transferred from en.wikipedia, Public Domain, https://commons.wikimedia.org/w/index.php?curid=3708573

Photo Two (New Suspension Bridge) – Copyright Berger and Brunner https://www.facebook.com/obergurgl/photos/pcb.10154787951209888/10154787912744888/?type=3&theater