Monthly Archives: November 2025

Namibia – An Oryx Interlude

Ruppell’s Korhaan (Eupodotis rupellii)

Dear Readers, when we got back from Sossusvlei, Hano our birder guide announced that he was heading back into the dunes to look for Dune Lark – this is an endemic bird, found only in Namibia. The birders were off like a shot, but those of us who had had enough of sand dunes for one day hung about to see what we could see. 

Andrew, the other guide, showed us a Tenebrionid beetle – these are desert adapted beetles with long legs, and are probably most famous for standing at the edge of dunes with their bums in the air to catch the water droplets in the morning fog. No beetles were harmed in the making of this photograph! The little guy scuttled off after we’d had admired him.

Then we discovered that, as per usual, we were being watched by a lizard – this is, I think, a Cape Skink. It was great to see so many different lizards while we were in Namibia – they must be delighted to have so many flies and mosquitoes to eat!

But then, we noticed this chap heading towards us.

This is an Oryx, or Gemsbok – he wandered past us completely unconcerned. We kept our distance and stayed quiet so that he wouldn’t be disturbed. What a magnificent creature! Both male and female Oryx have horns, but those of the females are more slender. They are desert creatures, and get most of their moisture from plants.

Gemsbok are the quintessential Namibian mammal – they feature on the country’s coat of arms . Interestingly, they were imported to North America, where, in the absence of the lions, leopards, cheetahs and hyenas that usually eat them, they are threatening to become an invasive species. Although not dangerous, our guide reported that sometimes people attempt to feed them or give them water, and one irritable stab from those horns can be fatal. As with all animals, it pays to be respectful.

Oh, and the rest of the group did find a Dune Lark. I’m not sure if it compensated for missing this oryx encounter, though.

Dune Lark (Certhilauda_erythrochlamys) Photo By Yathin S Krishnappa – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=59833418

Namibia – The Namib Desert

Acacia tree with sociable weaver nests

Dear Readers, after a night at a reserve close to Windhoek, we head off towards the dunes at Sossusvlei and the Namib desert.  What a shock it is after the grey of London to be surrounded by such enormous expanses of sky and sand! We stop off to admire these sociable weaver nests – from a distance they can look as if someone has thrown a duvet over a branch, and indeed sometimes the nests are so large and heavy that they bring the tree down, and the birds have to start all over again. The birds are completely unfazed by our presence, disappearing into the nearby grassland to pull out some plant material to repair the ever-growing nest.

Twenty metres away is a signpost showing that we’re crossing the Tropic of Capricorn, so of course we have to get a photo. I feel a bit like a Christmas tree festooned with cameras and binoculars, but there we go.

Off we go. We’re headed to the Dead Valley Lodge, which is a ‘tented camp’ though not as you’d usually imagine it. The advantage is that it’s inside the national park, so we can set off early to be at the Sossusvlei dunes before it gets too hot. It means a 4 a.m. start but hey, we can sleep when we get home.

A typical room in the ‘tent’ at the Dead Valley Lodge.

 

Entrance to the Dead Valley Lodge

Food in Namibia is very meat-heavy, with a lot of game on offer – you can munch on every kind of antelope if you want. There is usually a vegetarian offering, but I suspect vegans would find pretty thin pickings, though where there’s a buffet (as here) you could probably find enough to eat, and the salads were always fresh and tasty. I developed a liking for ‘rock shandy’, which is lemonade or ginger beer, soda water and Angostura bitters, a most unusual combination but very refreshing after bouncing around in a jeep for hours, and a nice change from the local Hansa lager.

Rock Shandy

As the sun went down, the colours of the surrounding mountains were, well, undescribable…

Off we go at 4 a.m.! There is already a queue of vehicles waiting to get to the dunes at sunrise – many will stop off to climb the nearest, most accessible dune. We’re heading a bit further away, to Dead Vlei, a dune system with a dead lake in the middle. This has been the scene of many car adverts and feature films, and our guide Andrew, who was also a bush and microlite pilot, had often worked with the film crews.

‘Big Daddy”

One of the dunes is called ‘Big Daddy’, and some people will walk up it to see the ‘sand sea’ that surrounds it. Our party didn’t, it already being 30 degrees (it got up to over 40 degrees while we were there). Walking on shifting sand is very tiring, what with that one step forward and one step back feeling.

As you might expect, the dunes don’t have a lot of obvious life (though a later ‘Living Desert’ trip showed how deceptive this could be). However, where there are bushes there’s a surprising amount of bird and mammal life. This Nara plant (Acanthosicyos horridus) was providing shelter for a whole community of Xeric Four-Striped Rats. The plant is unusual in that it’s given up developing leaves altogether, to protect itself against water loss, and photosynthesizes via the stems instead. The roots of this plant can go down 100 metres in search of water. It’s a member of the melon and cucumber family, and the fruits are most unexpected – the pips are used to make an oil and are also tasty and widely eaten, giving the plant the alternative name of ‘butterpips’. Nara is also the name of the local people who live in this area.

Nara fruit (Photo by By Falcodigiada – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=73116227)

Xeric Four-Striped Mouse (Rhabdomys pumilio)

Off we go, up a smallish dune, to get into Dead Vlei.

The route ahead!

Dead Vlei is a clay pan between the dunes, created when the local Tsauchab river flooded, leaving a series of lakes. These persisted long enough for camel thorn trees to grow, but as the lake dried up the trees died, probably about 1000 years ago. These days, just the dry stumps remain, and very atmospheric the area is too.

People come here to have their wedding photos done, trudging up the dunes in white lace or while wearing dinner jackets. There’s nowt so strange as folk.

As you might expect, there are a few ‘do’s and don’ts’, which a few will always ignore…

This really was an extraordinary place. Everyone managed to get this far, and we heard tales of how people used to land their small planes in this place, get out for a walk and then fly off somewhere else. Flying safaris are still much favoured by those rich enough to afford them – Namibia is a big country, and we certainly spent a lot of time on the road. But for me, travelling by road, at a relatively slow speed, means that you have a chance to appreciate what you see, and how the landscape changes.

And then, we sit under a tree for breakfast, and are joined by a whole flock of Cape Sparrows. They are particularly pleased when our guide Hano makes a little water bath for them out of a plastic bottle, which they then follow up with a dust bath. I suspect that most of us are feeling the need for a shower by now, but I have been bowled over by the sheer strangeness of the landscape that we’ve seen, and by the adaptations of the plants and animals who live there.

Female Cape Sparrow (Passer melanurus)

Male Cape Sparrow (Photo By Derek Keats from Johannesburg, South Africa –  CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=34314295)

Namibia – the Background

Sand dunes at Dead Vlei

Dear Readers, Namibia is a country with a wide range of diverse landscapes. To the north and west, it’s all about sand – the red dunes of Sossusvlei and the yellow dunes at Swakopmund. Inland there’s the Etosha national park, with acacia forests and ephemeral rivers and lakes. You can bake on the sand dunes, where the temperature is sometimes in the high 40s, or shiver in the damp of a coastal sea fog.

Namibia is one of the most sparsely-populated countries in the world – there are only 3 million people, giving it a density of less than 4 people per square kilometre. You can travel for hours without seeing another person. It also has the lowest rainfall of any country in sub-Saharan Africa. We were in the country at the beginning of the rainy season and saw two massive thunderstorms – I’ve never seen storms as impressive as those of southern Africa. But it is hard to take advantage of these downpours. We saw a fair amount of solar panels, and electricity is more reliable than in South Africa, where ‘load-shedding’ creates all sorts of problems for the people who live there.

Namibian Flag

Namibia was colonised by the Germans from 1884 to 1920, and their massacre of the local Herero and Nama people is considered to be the first genocide of the twentieth century. After the First World War, the country was handed over to South Africa, who applied the same apartheid regime that was used in South Africa itself. In 1991, Namibia gained its independence, and in 1994 the South Africans pulled out from the last remaining military base and port at Walvis Bay. Today, the country is considered to be a stable democracy but has extreme levels of inequality, with more than 400,000 people living in ‘informal housing’ aka shanty towns. Tribal people move into the towns in search of work, and some find employment in tourist areas – two Bushmen helped move our luggage at great speed when we were in Etosha, and there are often people looking for a few dollars at petrol stations and shopping centres.

 

Interestingly, while English is spoken widely, Afrikaans is the true lingua franca, spoken by both white and black people. One of our local guides spoke the ‘click’ language !Kung, which was fascinating to hear, and there are 11 recognised official languages. Our guides, Hano and Andrew, were both white Namibians, but they had good relationships with all the black guides and staff at the many places where we stopped, and were happy to bow to other people’s expertise. Namibia has recently gained its first ever woman president, and the people that we spoke to seemed optimistic that she would be able to address the issues around inequality, corruption and infrastructure that dog the country. I hope that they’re right!

The Chinese have been heavily involved in Namibia, as they have in many other parts of Africa – they seem to understand that virtues of ‘soft power’ in a way that the US and the UK have forgotten. There are a number of. major roads that have been built with Chinese help, and our plane from Windhoek to Johannesburg had lettering in English and Chinese. Namibia is rich in copper, uranium, diamonds and other resources, and offshore oil was discovered recently. Tourism accounts for about 15 percent of Namibia’s income, but trophy hunting accounts for about 14 percent of ‘tourism’ – many game parks are set up to allow people to shoot species such as various antelope, black rhino, lions and leopards and even ‘problem’ elephants. Driving around the country you can see the high ‘game fences’ which keep animals in, and the lower cattle fences which keep the cows in the ‘fields’. These also stop animals from moving about, which has resulted in some areas being inaccessible to elephants, the ecosystem engineers of the country. Andrew pointed out fields which had been completely taken over by acacia trees, which the cattle can’t eat – these would previously have been kept under control by elephants and other large grazing animals.

Acacia with oryx/gemsbok

So, we arrived in Windhoek on 5th November (after an overnight flight to Johannesburg and a two-hour flight to Windhoek), and, after an overnight stay at a very pleasant lodge where we could watch the weaver birds, we headed off towards the red desert at Sossusvlei. There were sixteen of us, plus guides, from all walks of life – a coroner, some teachers, someone with a PhD in plant ecology (hooray!), a catering manager, two farmers, a breeder of Fell Ponies, two people from Yorkshire, and lots of others besides. We had two land cruisers between us, and we were raring to go. So, tomorrow, let’s head off into the sand dunes and see what we can find….

 

Southern Masked Weavers outside the door (the dangling nests protect them from snakes)

Home!

Dear Readers, I’m back in East Finchley after 17 days in Namibia. What an adventure! Over the next week I’ll be sharing some of the highlights, but today I’m climbing a small mountain of mail, a larger mountain of laundry (though mostly wrangled by my wonderful husband) and am catching up on some sleep.

Oh, and I’m also hoping to take delivery of two new foster cats, Pudding and Sunshine. Not sure which is which! Two girls, which will make a change after the boisterous boys, though I do note that one is a ‘naughty torty (tortoiseshell) so I’m bracing myself.

Also, what have you guys done with the weather while I’ve been away? We arrived at 6 a.m. to the sound of everyone scraping their windshields. Freezing temperatures were a bit of a shock after 40 degrees in the Namib. But even so, it’s good to be home!

The Longest Journey Revisited

Dear Readers, Dad died on 31st March 2020, at the very beginning of the pandemic. I was allowed to stay with Dad in his room until he died, something I am so grateful for when I consider how many people couldn’t be with their loved ones to say goodbye. 

And from tomorrow, normal service will be resumed…..

Dear Readers, so here I am again, the only passenger on a train heading west to Dorset. As you might remember, my Dad was released from hospital to go back to the nursing home last week, and it seemed as if he might rally. But since then, things have gone downhill. Dad was heavily sedated in the hospital to prevent him from wandering around on what was, after all, a Covid-19 ward. The staff at the home were hopeful that when the sedation wore off he might be a bit more able to take his medication and to build up his strength. They wanted to give him a chance, because my Dad is a great bull of a man, and has been a fighter all his life. But the chest infection is not responding to antibiotics, and Dad is becoming more and more breathless and agitated. As you might know, breathlessness and anxiety can form their own circle of hell – you can’t breathe, so you become anxious, so you become more breathless. They have tried everything to break this cycle, but yesterday I spoke to the staff nurse, and we took the decision to return to morphine. Dad is no longer eating or drinking, and it seems as if all we can do now is make him comfortable, and ease his passage.

Having witnessed my mother’s passing, I know that dying is hard, physical work. I wanted the chance to sit vigil with him, to be there as a witness, but that’s unlikely to be possible, as there’s nowhere to stay overnight in Dorchester. Still, the home is letting me visit (once they’ve taken my temperature and gowned me up), so this is an unexpected boon, a second chance to see Dad and be with him. There is nothing left to say, but the chance to sit with a loved one on this last, longest journey is a privilege, and a gift.

Somehow, though, I don’t want to just remember Dad how he is now. So I thought I’d share a couple of memories of him in earlier, happier days. My earliest memory of Dad is of me washing his back when i was about six years old: we didn’t have a bathroom in our house when I was growing up, and so we took it in turns to wash in the kitchen sink. I remember how enormous his back seemed, and how he was always caramel-coloured: unlike the rest of us, he tanned in the first glimmer of sunlight. It was a shock when I washed his back more recently and I noticed how pale it was, and how the vertebrae formed little mounds in what had previously been a great prairie of brown skin.

At one point when we were growing up, Dad was working three jobs: at Fords, as a part-time postman, and running a market stall at the weekends. He also had an allotment, and some of my happiest memories are of helping him clear the waist-high weeds. He seemed omniscient to me: there wasn’t a plant that he didn’t know, a bird that he couldn’t identify. How an East End lad learned all this I have no idea, but he set a spark of interest in the natural world in me that has burned ever since. How proud he was of his cabbages and tomatoes, his strawberries and his runner beans! He would produce the food, and Mum would freeze it or preserve it or give it away to neighbours. Mum and Dad felt as if it was the pair of them against the world, and they turned to face it together, armed with nothing more substantial than a garden spade and a gigantic saucepan.

Dad left school at 14, and yet his intelligence and hard work was recognised at United Distillers, where he went from being a clerk to the dizzy heights of Overseas Distiller. This meant that he went to a country and made up a batch of ‘flavour’ to Gordon’s secret recipe (kept in a safe) which could then be diluted with spirit to provide gin for the next few months. His first job was in Venezuela, which he flew to in the teeth of a hurricane, and where he realised that the crash course in Castilian Spanish that he’d undertaken in London wasn’t a lot of help in South America. But still, he flourished. My grandmother was dismissive when Dad came home and said that he might be going abroad – she told my mother not to worry, as such jobs weren’t given to ‘people like Tom’. But there he was, and for the next few years he travelled to Spain, Jamaica and Venezuela. My cousin said that, when he was growing up, he thought of Dad as being a bit like James Bond, heading off to all corners of the world with his suitcase. Dad certainly made me think that a job with travel might be fun, and I followed in his footsteps with my love of jumping onto planes and going to places that no one normally went. He faced down his fear of flying, and had more adventures than I can remember – he was in Jamaica during a state of emergency, was knocked over by an earthquake in Venezuela, and would sometimes get stuck for months at a time if the ingredients for the flavour didn’t turn up. If you asked him, though, I think his favourite memory was of travelling First Class.

‘You can’t beat sipping a glass of champagne at take-off with Peter Wyngarde’ he used to say.

Dad was such a company man that if a pub didn’t sell Gordon’s Gin, he would walk out and find somewhere else. The highlight of his career came when he was fifty, and was put in charge of the Heritage Centre at the brand-new, state of the art bottling plant at Laindon in Essex. He would take parties of people from all over the world around the gin ‘museum’ that had been created, and then take them to the boardroom for lunch. He had a team of three young women working for him to act as guides, and he was never happier. Imagine, then, how heartbroken he was when, after the takeover of United Distillers by Diageo, he was taken aside for a ‘chat’.

‘Tom’, said the corporate raider who had been brought in to deliver the bad news, ‘How would you feel about taking early retirement?’

‘Don’t fancy it’, said Dad, who was no fool. ‘I’m enjoying my job, and there’s a good few years in me yet’.

‘You don’t understand’, he was told. ‘I’m not asking you, I’m telling you’.

In some ways, Dad never got over the shock, but he made the best of a bad job. He and Mum were pretty well provided for, and he started to make plans to move to Dorset as soon as he could persuade Mum.

Before they went west, however, there was a brief period when Dad and I used to have outings to a tapas bar at Liverpool Street. After a gin and tonic and a few glasses of wine we’d actually start to discuss things: how Dad felt about the job that took him to Spain and Venezuela and Jamaica, and the adventures that he’d had there. Then we’d round off with a couple of carajillos (strong black coffee with brandy in it) and stagger gently back to our respective partners.

One thing that he said really stayed with me. ‘I just want your Mum to be happy’, he said, one evening after a few glasses of Rioja. My Dad, my brother and I all adored Mum: we were like little planets orbiting her sun. But, in truth, it wasn’t always easy to keep my Mum happy. She suffered from depression all her life, but worse, she was one of those people who are completely unfiltered. So, if I made her pancakes, the lemon juice was always too cold. If I warmed it up, the sugar was too crunchy. If I replaced the granulated sugar with caster sugar, it made them too sweet. None of this was meant to be hurtful: what she said was just an observation, but it could be utterly exasperating.. I think Dad’s love of marathon sessions of Last of the Summer Wine were a reaction to listening to Mum’s stream of consciousness monologues, and were also a way of dealing with the helplessness that is engendered by listening to someone who is in chronic pain about which you can do not a thing.

I think that it is telling that, once in the home, Dad never watched Last of the Summer Wine again: he was much more interested in what was going on around him and, once Mum died, he no longer had to worry about her. His last year in the home has been so much better than I could ever have expected: he has been cheerful, engaged and really seemed to feel that he was at home. This, too, is a blessing.

None of this, though, is to take away from the ferocious love that Mum and Dad had for one another. For all the gripes, all the sighs and shaking of heads, they were inseparable. I believe that if Dad hadn’t had dementia, he wouldn’t have survived Mum’s passing, and there is no way that she would have managed without him. They were entangled like conjoined twins, and it was impossible to imagine them apart.

Dad could put his foot in it too – I once did a five-course dinner party for Dad, Mum and my brother, and Dad announced that he’d have been just as happy with egg and chips, at which point I burst into tears. Mum made him ring me later to apologise, and very contrite he was too. But now, all these years later, I recognise that he was right: what was important about those occasions was the chance for us to get together and talk, not the precision of the presentation or the complexity of the food. I have enjoyed meals at the nursing home with Dad as much as if they’d been Michelin-starred, because every visit has been precious. I remember thinking how grown-up I was back in the days of the dinner parties, but I wonder if we ever really do achieve the perfect degree of maturity, because I feel as if I’m finally an adult now, at sixty, and yet I wonder how I’ll feel, looking back, if I’m lucky enough to reach seventy.

Ah Dad. You did so much in your 84 years, and yet it’s never enough, is it. We fight so hard for one last sunrise, one last trip to the seaside, one last kiss. I so wanted another summer so we could go to Weymouth and I could push you along the seafront in your wheelchair, a Mr Whippee ice cream running down your arm. I wanted to find you another tapas bar and get you mildly drunk on carajillos. I suspect that you won’t go gently into that good night, and that your fight won’t make your last few days easy for you or for me. But it would be entirely in keeping with how you’ve lived your whole life, and so I’ll stand in the ring with you, for as long as I’m allowed.

Bugwoman on Location – Alpacas Revisited

An Alpaca

Dear Readers, Dad was reasonably settled at the nursing home in the months after Mum died, but he could never hold the fact that she’d died in his head for very long. 

Dear Readers, a lot of therapy animals visit Dad’s nursing home in Dorchester, but there are none more unlikely than this pair of alpacas. The last time they visited I missed them, but on Monday my timing was perfect. I was sitting with Dad, who was munching on a custard tart and enjoying a ‘frothy coffee’ (one shot decaff latte – the last thing we want is for Dad to be any more hyperactive than he currently is) when a pair of alpacas were brought in by their handler. They had just been shorn and looked adorably naked. Plus they have the tiniest little feet considering how big they are.

Dad was instructed to stroke the handsome creature on the neck, and he did his best although it’s difficult to follow instructions when you aren’t as in control of your body as you once were, and your memory is shot. But the alpacas were very forgiving, and their handler was adept at reading their body language and moving them on if they were getting nervous or uncomfortable. I am sure that they are strong enough to vote with their (tiny) feet if anything happened that they didn’t like.

Dad has always loved animals (our house was full of pets when we were children) and although he isn’t quite sure who I am (though his face always lights up when he sees me) he remembered seeing the alpacas on a previous visit. He could not take his eyes off them. These moments are so precious and I was so glad that I was there to witness his pleasure.

I asked the handler about whether they were keeping the alpacas for wool, but apparently not: they have a herd of 34 animals at the moment, and when they are sold they either go as pets, or, occasionally, as guard animals for herds of sheep. Alpacas have a deep and abiding antipathy to all canids, and will kick dogs or foxes who trespass on their territory. Don’t let that innocent face fool you – alpacas can nip, kick and occasionally spit, although it is unusual for this to be aimed at humans. Certainly, these two were perfectly behaved (and regularly rewarded with nibbles), even after one lady resident asked if they were some kind of hunting dog.

I often wonder what goes on in Dad’s mind these days. When I visited on Monday he was very calm and happy, but at the weekend he apparently phoned the police to tell them that two people had been murdered and were buried under the patio. The police had to come out to make sure that this hadn’t actually happened, although it was always unlikely as there is no patio. So, when Dad told me with great glee that the home had been ‘crawling with coppers’ he gave me no indication that they were only there because he’d called them. It certainly livens things up for everyone.

At first, I wondered if it was something that Dad was watching on television that was triggering his fantasies, but now I think that he is trying to make sense of what is going on. Mum is gone, and so she must have been kidnapped or murdered, because nothing else would keep her away from him. For a while, he thought that Mum was jealous because other women were helping him to shower and dress, and so she wasn’t answering the phone when he called. And yet he sat beside me at the funeral, and at a recent memorial service at the home, and at the time he knew that she was dead. It’s as if his brain now has many rooms with no interconnecting corridors, and he can hold several paradoxical thoughts simultaneously, without the slightest sense of contradiction.

On Tuesday I popped in to see him before I headed home (we’re off to Austria this weekend so it was a flying visit) and when he spotted me he threw his arms open.

‘I’ve been waiting for you!’ he said, as we embraced. He is so thin these days. He eats everything and enjoys his food, but he is losing weight. He is too frail for any invasive tests and so we are just taking it day by day, checking that he is eating and drinking and as happy as he can be under the circumstances. We sit down and I make a cup of tea and he has another custard tart and a coffee.

And then I get up to go.

‘I’ll walk down to the station with you and we can get on the train and go and see Mum’, he said. ‘But don’t walk too fast because I’m not as quick as I used to be’.

The station is a quarter of a mile away and mostly uphill,  just to mention the most unimportant reason why he couldn’t leave the home to travel to London to see his wife (or his mother, it’s never quite clear).

‘Oh Dad’, I said, ‘You don’t really want to do that do you? It’s pouring with rain for one thing’.

‘But Mum’s in the hospital and she’ll want to see me’, he said.

And now it gets tricky because if I tell him that Mum’s dead, and then get my suitcases and go, he’ll be even more upset and confused than he is now. Furthermore, it’s not as if this terrible news will ‘stick’.

‘I’ll tell Mum where you are Dad, ‘ I say, ‘And she loves you and she knows you love her’.

He gets up to come with me. If I let him see the code to the lift, which enables him to leave the home, that will be something that he probably will remember.

I catch the eye of one of the carers.

‘Do you want to come with me and have a cup of tea, Tom?’ she asks.

‘No thank you, I just had one’, he says, following me down the corridor.

I give him a firm hug and a kiss and tell him that I’ll see him soon. He stands, swaying and a little unfocused, watching as I get into the lift and head downstairs. As the doors shut, I hear the carer ushering Dad back into the living room. His world has shrunk, largely, to his room and to the communal areas on the second floor. If he feels trapped it’s because he is: for his own safety, for sure, but he chafes against the restriction. He was always such an intrepid man, and I suspect that in his head he still is, solving crimes and stumbling upon nefarious goings on.

I am reading a wonderful book about homing pigeons (which I will discuss further when I’ve finished it), but one thing that has stayed with me is that, if you want your pigeons to improve their times, you need to make sure that they only see their partners when they get back from a race. For them, ‘home’ is not just a physical place, but their loved ones. For Dad, Mum was ‘home’ for 62 years. He may well be looking for her for the rest of his life.

It’s not until I’m on the train that I start to cry.

Dad giving his 60th Wedding Anniversary speech, while Mum offers encouragement….

On Mother’s Day – Revisited

Dear Readers, for some reason I love this piece. I hope you enjoy it too….

On the first Mother’s Day since Mum died, I wander around the house like a ghost, unable to settle to anything. I would always have rung Mum to see if she liked whatever pretty thing I had sent her, and to see if the Mother’s Day card had hit the spot. Everywhere I look  there are signs of happy families, complete with live mothers. We can’t get into our usual place for Sunday breakfast because it is completely full up from 8 a.m. Muswell Hill is full of young people carrying bunches of flowers.

I have joined yet another ‘club’, the ‘Problematic Mother’s Day’ club. For those who have lost their mothers, those who wanted to be mothers and weren’t able to, those who had abusive or alcoholic or troubled mothers, today, like Christmas, throws up the contrast between what things are ‘supposed’ to be like, and how they actually are. Real life is messier, infinitely more complicated. This year, Mother’s Day is about gritting my teeth and getting through, one hour at a time.

I do still have one parent alive though, and so I  ring the nursing home to see how Dad is  getting on.

‘I’m on a boat’, he says. ‘I’ll be gone for forty days’.

‘Where are you going, Dad?’ I ask. I’ve learnt that it’s easier for everyone if I join Dad in Dadland rather than attempting to drag him into the ‘real’ world, where he has dementia and his wife of 61 years is dead.

‘Northern China’, he says, emphatically.

‘You’ve not been there before, have you? It will be an adventure. I hope the food is good!’

I’m not sure if Dad is remembering the business trips that he used to take, or the cruises he went on with Mum, or if this is a metaphor for another journey that he’s taking. But I am sure that it could be all three explanations at once.

‘And I’ve done a picture of a rabbit with a bird on its head’.

‘That sounds fun Dad, I know you like painting and drawing’.

‘It’s with crayons’.

‘Well, they’re a bit less messy’.

Dad laughs. There’s a pause.

‘I haven’t been able to talk to Mum. I ring and ring, but she never answers’.

I wonder if he has actually been ringing the house and getting Mum’s voice on the answerphone. He is convinced that she is cross with him because one of the ‘young’ female carers at the home ( a very nice lady in her fifties) helped him to have a shower. He went to the funeral, and was in the room when Mum died, but he doesn’t remember.

‘She’s away at the moment Dad’, I say, ‘But she loves you and she knows that you love her’.

‘That’s all right then,’ he says. ‘But I have to go now’.

‘Love you Dad’.

‘Love you n’all’.

It’s as if, in his dementia, Dad is returned to some earlier version of himself – more placid, less anxious. His calls to my brother have gone from 43 in one day to once or twice a week. I am not sure if this peacefulness will last, or if it presages a movement to another stage in the progression of the disease, but I am grateful for his equanimity. Somewhere inside this frail, vulnerable man there is still my Dad, and I feel such tenderness for him.

I walk to the bedroom and look out of the window. There is something totally unexpected in the garden.

A grey heron is in the pond, and, as I watch, s/he spots the rounded head of a frog. Once the bird is locked on target, there is no escape. The heron darts forward, squashes the frog between the blades of its bill and waits, as if uncertain what to do. The frog wriggles, and the heron dunks it into the water, once, twice. And then the bird throws back its head and, in a series of gulps, swallows the frog alive.

I don’t know what to do. I feel protective towards the frogs, but the heron needs to eat too. The frogs have bred and there is spawn in the pond, so from a scientific point of view there is no need to be sentimental. But still. I have been away in Canada for two weeks, and I suspect that the heron got used to visiting when things when quiet. The pond must have had a hundred frogs in it when we left. Hopefully some of them quit the water once the breeding was over, because on today’s evidence the heron could happily have eaten the lot.

What a magnificent creature, though. It is such a privilege to have a visit from a top predator. Close up, I can see the way that those yellow eyes point slightly forward to look down the stiletto of the beak, and the way that the mouth extends back beyond the bill, enabling an enormous gape. The plume of black feathers at the back of the head show that this is an adult bird, perhaps already getting ready for breeding. S/he leans forward, having spotted yet another frog, and I decide that I’ll intervene. I unlock the back door and open it, but it isn’t until I’m outside on the patio that the bird reluctantly flaps those enormous wings and takes off, to survey me from the roof opposite.

I know that I won’t deter the bird for long – after all, I will leave the house, and the heron will be back. But there has been so much loss in my life in the past few months that I feel as if I have to do something. The delicate bodies of the frogs seem no match for that rapier-bill and there is something unfair about the contest in this little pond that riles me. We are all small, soft-bodied creatures, and death will come for us and for everyone that we love with its cold, implacable gaze, but that doesn’t mean we shouldn’t sometimes throw sand in its face. I am so lucky to have the graceful presence of the heron in my garden, but today, I want to tip the balance just a little in favour of the defenceless.

Wednesday Weed – Brussels Sprout Revisited

Brussels sprouts (Brassica oleracea)

Dear Readers, I didn’t want to write a blog after Mum died, but Mum somehow insisted….

Now, some of you may have read Joan Didion’s book ‘The Year of Magical Thinking’, in which she describes her emotional journey following the sudden death of her husband. She recounts how she keeps his shoes because ‘he’ll need them when he comes back’. The rational  part of her knows that he’s never coming back, but she still can’t throw the shoes away. I had my own version of this when I found Mum’s hairbrush with some of her long, silver hair still in it. I found myself thinking ‘maybe someone could clone Mum from the DNA in her hair’. I know that this is completely ridiculous, but the thought was there. And I have the hairbrush, just in case.

More helpful is what happened to me earlier this morning. I was getting ready to go out for breakfast, and I was telling my husband that I probably wouldn’t do a blog this week because, after all, my mother had just died, and everyone would understand. And then I heard Mum’s voice in my head, as clearly as if she was standing next to me.

‘Don’t you dare not do the blog! Tell them about the Brussels sprouts’.

And so, Dear Readers, here is my take on that most divisive of vegetables the Brussels sprout, courtesy of my mother.

Every Christmas we would have Brussels sprouts with our turkey. I quite liked those sulphurous, squidgy little crucifers, and Dad positively loved them. They were usually a little watery and yellow, and I maintained that this was because Mum insisted on making a cross in the bottom of each one which allowed the cooking water to penetrate right into the heart of the vegetable. I, with my new-fangled modern ways, declared that this wasn’t necessary but somehow, even when I hosted Christmas in my own house, Mum managed to get hold of the Brussels and a sharp knife and the rest was history.

In fact last year, when we had Christmas in Dorset because Mum and Dad were getting over a chest infection and were too sick to travel, the only thing that Mum had the energy to do was to sabotage the Brussels sprouts. By this point I was only too happy to let Mum have her way.

When we eat sprouts, we’re actually eating the buds of the plant. I was too late to get a picture of the Brussels sprouts on the stem that were being sold at Tony’s Continental in East Finchley (the best greengrocer in London in my humble opinion), but here are some so that you get the idea. The plant is, of course, a member of the cabbage family (Brassicaceae) which accounts for those hints of sulphur if the plant is overcooked. It probably originally came from the Mediterranean area, and forerunners of our sprouts may well have been  grown in ancient Rome. The plant was known in northern Europe from about the 5th century onwards, and was said to have been grown in Belgium from about the 13th century, hence the name.

Photo One by By Emmanuel.revah - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=47586931

Brussels sprouts ready for harvest (Photo One)

Each stalk can bear a harvest of up to 3lbs of sprouts, which can be picked all at the same time, or over a period of weeks. The sprouts are normally ready for harvesting between 90 and 180 days after planting, and are considered sweetest after a frost. They are a traditional winter vegetable in the UK, though I would be willing to bet that a lot of people have them with their Christmas dinner and at no other time. Personally, my winter crucifer of choice would be a fine green cabbage, but that is an absolute no-no in my household.

There are some new varieties of Brussels sprout about, including a rather neat looking red and green flouncy variety that cropped up in Waitrose last year, and red Brussel sprouts have been around for a while . The red ones are a hybrid between red cabbage and the traditional Brussels sprout. Just as I find it hard to keep up with the ever-burgeoning selection of citrus varieties that appear in the greengrocers, so I am overwhelmed with Brassicas. I just get my head around kale when cavalo nero appears, and now there is micro-kale. I am not always sure that too much choice is a good thing.

Photo Two from https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/8065212/Red-Brussels-sprouts-to-be-sold-at-supermarkets.html

Red Brussel sprouts (Photo Two)

Most of the Brussels sprouts eaten in the UK will be home grown, with the ones in Tonys coming from Lincolnshire. Sprouts need temperatures no higher than 75 degrees and are also fairly thirsty plants, so the climate in East Anglia is ideal.  In the US, the area around Monterey Bay, with its year-round coolish climate and coastal fog,  is a big area for growing sprouts, although up to 85% of them will be for the frozen food market. I’ve never eaten frozen sprouts, my great fear being that upon defrosting they would turn into mush, but surely all those American consumers can’t be wrong.

Like all members of the cabbage family, Brussels sprouts are very good for you, packed full of vitamins and minerals and that all important fibre. But if you are on Warfarin or some other blood-thinning drug, beware: sprouts are high in Vitamin K, and a Scottish man was hospitalised following excessive consumption of the vegetable at Christmas. Apparently eating Brussels sprouts means that the Warfarin is cleared through the body more quickly, and therefore does not create the desired anticoagulation effect. And here’s me thinking that the main danger from a Brussels sprout was stepping on a raw one and being catapulted into the Christmas tree.

Of course, the Brussels sprout lends itself to all sorts of other shenanigans not related to its health-giving  properties. In August 2014 adventurer Stuart Kettell pushed a Brussels sprout all the way to the top of Mount Snowdon with his nose to raise money for MacMillan Cancer Support. He needed 22 sprouts, it took him four days, and he lost all the skin on his knees. He managed to raise £5000. He had previously practiced by pushing a Brussels sprout around his garden, and purposely chose large sprouts so that they wouldn’t get stuck in any crevices. Well done that man! He had previously raised money by walking every street in Coventry on stilts, and by running in a giant hamster wheel.

Then there is Linus Urbanec from Sweden who holds the world Brussels sprout consumption record, eating 31 sprouts in a minute in November 2008. I assume that they were cooked.

And on the subject of cooking, there are so many recipes for Brussels sprouts that it is difficult to choose just a few. The rumour is that roasting sprouts avoids the sulphur flavour that results from boiling or steaming, and you can also shred them and stir-fry them. One of my favourite dishes is bubble and squeak, which uses left over mashed potato and left over sprouts. But I don’t think they should ever be turned into desserts, or smoothies for that matter. I am reminded of the time that I used swede in a cake recipe, and the whole thing was so revolting that even I couldn’t eat it. For those who are keen on such things, however, there are some Brussels sprout smoothie recipes here. And good luck.

I note that the ever-innovative Heston Blumenthal made a ‘Brussels sprout’ dessert for Waitrose last year, but, quel suprise, it contained no actual sprouts, only green profiteroles filled with lime creme patissiere. Hah.

Photo Three from https://www.mirror.co.uk/news/uk-news/heston-blumenthal-launches-next-big-11654201

Heston Blumentha’s ‘Brussels sprout’ dessert (Photo Three)

In ancient folklore, Brussels sprouts were said to have sprung from bitter tears, although it is also said that eating sprouts before a riotous evening will help to ward off drunkenness. It seems to me that a combination of sprouts and beer would be apt to produce both bitter tears and all manner of personal explosions, but there you go. If you can’t let rip at Christmas, then when can you?

And finally, in my journey through the world of sprouts I have found the delightful ‘Sprouts are Cool‘ website. And for your delectation, here is a poem by Suzie S, which sums the whole sprouts dichotomy in a few sentences.

Brussel Sprouts Poetry

O, Brussels sprout sae green and round,

Ye sit upon ma plate,
So innocently mystifying,
The cause o’ much debate.

Some say ye taste like camel droppings,
While others think you great,
I’m sure your sitting there a wonderin’,
Whit’s goin’ tae be your fate.

So let me tell you o’ so quick,
As nervously you wait,
That I find you e’er so loathsome,
So you definitely won’t be ate.

-Suzie S.

Mum was always so supportive of my writing. For years I would write 1000 words and send it to her, and she would read it, and then read it out loud to my Dad (who often fell asleep but there you go). She would foist my magazine articles onto anyone  who stood still long enough, whether they wanted to read them or not. She always believed that I was meant to be a writer, and would chide me if I stopped producing for any reason. And here she is, still doing it although she’s no longer here. She wanted me to be the best version of myself that I could possibly be, and so I guess I’d better get back to my notebooks and laptop and get composing. I wouldn’t want to disappoint her, even now.

Photo Credits

Photo One by By Emmanuel.revah – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=47586931

Photo Two from https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/8065212/Red-Brussels-sprouts-to-be-sold-at-supermarkets.html

Photo Three from https://www.mirror.co.uk/news/uk-news/heston-blumenthal-launches-next-big-11654201

Travelling Home Revisited

Mum and Dad on their wedding day 61 years ago

Mum passed away on 18th December, 2018. 

Dear Readers I have been thinking a lot, lately, about the last things. During this past year I have watched so many things fall away from my parents, but these  events are rarely marked because we don’t realise that they are final at the time The last time that Dad was able to do the Guardian Quick Crossword. The last time that Mum was able to enjoy solid food. The last time that Mum could walk, or go to the toilet on her own, or enjoy ‘Strictly Come Dancing’. The last time that she said my name.

When I last reported on Mum and Dad’s progress, they had just moved into a nursing home, and Mum in particular was raging about what she considered her incarceration. It was a dreadful time. We didn’t have the care in place to send her home, and she was so ill that no amount of care would have been enough, but she was determined not to settle at the nursing home. On one occasion she called the police to get her out. She fought with the staff about everything from taking her medication to having a bath.

It is no exaggeration to say that I was in despair, though I was also secretly proud of her. She has a long tradition of being defiant. If there was a complaint to be made at a restaurant, or if an unfortunate scammer rang up to try to get her credit card details, she was ready for the challenge. One man who insisted that he was from Sky Television and wanted Mum to divulge her bank account number ended up calling Mum a ‘very nasty woman’ and putting the phone down in high dudgeon. Given her track record, there was no way that my mother was going ‘gently into that good night’.

Gradually, she got to know some of the nurses and to accept care from them. But it wasn’t long before Mum was sick again. She has an ailment called a pseudo-blockage, in which the whole of her digestive system comes to a halt, causing nausea, stomach pain and bloating. Sometimes this is a result of another disease such as cancer, or diverticulitis, or Parkinson’s disease, and sometimes it’s just a result of old age. Mum had five days in hospital, at the end of which time the hospital said that they could do nothing more for her, and that she was too frail for any investigative tests. She was sent back to the nursing home, and I went to visit her.

I saw one of the carers who had previously tried to look after Mum when she was at her feistiest.

‘She’s like a different woman’, said the carer. ‘She’s totally prepared to let me look after her now’.

‘Is that a good thing?’ I asked.

The carer squinted and considered.

‘No, ‘ she said. ‘Probably not’.

I went in to see Mum. Her head was bent to one side like a bud on a stalk. She was complaining about a head ache, and said that her arm hurt, and her neck hurt.

The nurse gave her some oral morphine. They were planning to use a morphine patch if Mum’s condition came back, which the hospital had assured them it would. And so, without even noticing, we were now into palliative care, which treats the symptoms of the severely ill whilst recognising that they will never get better.

Mum was still fairly lucid, but she was in pain. The doses of oral morphine came closer and closer together. There was talk of a patch that released morphine into the blood stream.

At one point, Mum opened her eyes and said

‘Someone is helping me’.

‘Who, Mum?’ I asked. I wondered if it was her mother, dead at 64 years old of a heart attack.

‘I don’t know’, said Mum, and closed her eyes again.

When I left Mum, I said ‘I love you’, as I always do.

‘I love you’, she said, and then, as I got to the door, ‘I love you’, again.

On Monday I get a call telling me that the pseudo-blockage has come back, that Mum is in increasing pain and that they are going to start Mum on a syringe driver that releases a regular amount of morphine directly into her bloodstream. The nurse tells me that this usually indicates that we are talking about weeks of life left, not months. It could even be days, though it’s difficult to say for sure.

On Wednesday I jumped onto the train to go to Dorchester to spend a few hours with Mum.

Mum hasn’t really eaten solid food since mid-July, and her face is returning to the planes and angles that it had when she was a young woman. Her skin is stretched thin over her cheekbones, and her cat-green eyes have a kind of febrile light, when they are open. Her mouth has fallen in and the nursing staff are using big, lemon-scented cottonbuds impregnated with glycerine to keep her lips and tongue from cracking. They wash her, and offer her milk which is the only food left that she can tolerate. They are like handmaidens caring for an elderly priestess. There is something stately about Mum now, something ancient as if carved out of stone.

At first, Mum is groaning, and Dad is trying to interpret the noises that she is making. The nurses come in to replace her morphine syringe and gradually the groaning stops. When Dad goes for lunch, I have a chance to sit and hold Mum’s hand.  I see her take three or four breaths and then pause for what seems an interminable time before taking the next one. I can  see the vibration of her labouring heart beneath her nightshirt.

People talk about a dying person ‘letting go’ or ‘giving up’, but it seems to me that what is going on is a tussle between the different parts of person, with some systems closing down and others wanting to hang on. It is complicated, this business, and different for everyone. It seems like hard, private work.

It is surprisingly quiet in the room – no nurses, no television, just the sound of birds in the tree outside. I tell Mum that I love her, that she is surrounded by so much love. I tell her that my brother and I will look after Dad if she’s not around. I tell her that my brother and I will look after one another too.

She squeezes my hand, though it could just be a spasm.

I tell her that I’m going to feel pretty bloody silly if next time I come in, she’s running around the room.

I cry a bit. And then all is peaceful again.

A week ago, Mum said ‘I love you’.  She said it twice. These might be the last words that I ever hear from her, because I sense that she is labouring away in some place too deep for words. But whatever happens next, those words will be enough.

 

Coming Home at Last Revisited

Dear Readers, in October 2018 Mum and Dad both went into a nursing home in Dorchester. It was one hell of a change for all of us, and reading this I think I was walking around in a daze. 

Dear Readers, it’s some indication of how the summer has passed that I have not created a post about East Finchley since June. But this morning was so beautiful that I had to go out with the camera for a stroll around the County Roads. I have been so stressed that I have become completely unmoored, and the cure is to walk, slowly, to pay attention, to breathe and to notice. What better place to start than with the plane trees on the High Street, that seem to be holding the sun in their branches? They are the last species around here to come into leaf, and the last to lose those leaves.

The Bald-Faced Stag gazes towards Cherry Tree Wood, as usual.

There are a lot of tropical Fatsia plants in some of the south-facing front gardens on Lincoln Road. The buds look like little green artichokes, bursting into waxy white flowers.

There are lots of members of the daisy family still coming into flower, loosening those tight-fisted buds one petal at a time.

Michaelmas daisies are everywhere, I love the way that the stamens go from yellow to purple as the flower ages.

Michaelmas daisies

A pumpkin left over from Wednesday’s Trick or Treating gives me the side-eye…

And the autumn berries and hips and fruit are set off by the blue sky.

Each burst of colour feels like a small electric shock. I ask myself where the summer went? Since July every waking moment has been spent organising, planning and worrying about my parents. Now that they are in the nursing home I feel redundant, without purpose. This will pass, I know, but at the moment I feel as if all the grief that has been stored up over the warmer months is exposed by the extravagance of autumn. It all feels just a little too much, beautiful as it is.

I spent a few days with Mum and Dad in the nursing home last week. I had a chance to have a good talk with Mum and to take her through what had happened, step by step. She seemed to understand, finally, that we were unable to look after her at home anymore, and that we wanted to carry out her wishes to be with Dad, and to be close to the friends and neighbours  that she loves. She hasn’t mentioned going home since, though I am not optimistic enough to assume that this will be the end of the conversation. But things look better than they did last week, and that is a bonus.

And now, I have to work out what I want to do when I grow up. As I am nearly sixty, I’d better get a move on. And in the meantime, I am walking the streets with my camera, making friends with the local cats.

There is one garden that I really love. It is a tiny space but absolutely full of nicotiana, borage, and other pollinator-friendly plants. There are a few honeybees even on this chilly day – one of the benefits of a south-facing plot is that it warms up the insects and helps the nectar flow. As I watch, I hear a low-pitched humming, and a queen bumblebee as big as the first joint on my thumb appears. Maybe the warmth of the day has roused her from her hibernation, and she needs a snack. The borage shudders and bows under her weight.

I float along to the High Street again. For a whole hour I haven’t been worrying about whether the nursing home are taking dad’s slight chest infection seriously, or what they will do about the fact that he’s now more or less nocturnal and keeps waking mum up. I realise that though I still have a role to play, the day to day care is not something that I need to meddle in. The home is happy for me to phone whenever I want, but I do think that after being so involved for such a long time, I need to step back from the small stuff. The trouble is, it’s a reflex, and it gave my life purpose.

What do I do now, with my one wild and precious life?

Well, one thing seems to be that I take photos of bollards that have been knocked over. The one on Leicester Road is no sooner concreted into verticality than it’s prone again. This cycle must have been repeated a dozen times since we moved to East Finchley in 2010. And there’s a bollard on the High Street that is similarly afflicted. I could extract some cheesy metaphor about persistence and resilience, but actually it seems a bit Sisyphean, a never-ending task that seems to have no more meaning than a grudge match between bad drivers and some long-suffering council workers.

On Bedford Road there is a rather beautiful tree. It is poised like a heron about to take off, one branch flung back and arching over a garage, the other leaning over the pavement and almost kissing the tops of the cars. What a deeply inconvenient being it is, no doubt blocking out the sun from the front windows and depositing leaves in great russet piles. And yet, it is obviously loved, and encouraged, and valued. There is room on these streets for the strange, the unusual, the awkward. I feel at home here. One day it will be my turn, too, to leave. I hope that I will have planned ahead so that the transition will feel like one that was a choice, rather than imposed on me. And in the meantime I hope to make the most of the harvest, and of the glory that it brings.