
Dear Readers, there have been times during the past year when I wasn’t sure if I’d ever see the Rotmoos valley again, but today, after a steepish climb, I was back! This is probably my favourite place in the whole area, and when we arrived, the Haflinger horses who had foals were being collected – they’re put out to pasture in the early part of the year, then taken in for a health check, vaccinations etc, and then released for the rest of the summer.


There is something very special about this valley – in the course of an hour you go through bog, alpine meadow and scree slope, and the plants change accordingly. Plus, it’s a wonderful place to at least hear marmots, but I wasn’t expecting this:

This marmot was so close to the path that I couldn’t believe that she wasn’t a rock. But in fact it was an adult marmot keeping watch. She wasn’t perturbed by us, as she didn’t whistle an alarm once. In fact, the main predator for marmots is the eagle, and occasionally a fox. And then we noticed that this marmot wasn’t alone…

There were at least three babies, who were even less cautious than their mother – one came to within ten feet of us. Marmots live in very complicated systems of tunnels and dens, so you never know where they’re going to pop up next.
Well, that would have been enough, but five minutes later there was another family:


This one also had several babies, and was also completely relaxed. You never know with marmots! Some years they keep their distance and are very wary, but other years they don’t seem to care about humans at all. A couple of years ago, I nearly trod on one who was dozing on a footpath (by accident obviously) and I’m not sure who was most surprised.
Anyhow, this was such a treat. It’s made the whole holiday worthwhile for me, and if it snows from now till when we come home I will still be happy.
And then there are the plants.. First up are the little red ‘wigs’ of the Alpine Avens, which is in the same family as our Herb Bennet, but has a rather more luxuriant seedhead.

Alpine Avens (Geum montanum)
I’m going to say that the plant below is Lifelong Saxifrage (Saxifraga paniculata). It was everywhere this year, I’ve never seen so much, and the hoverflies seemed to love it.

Lifelong Saxifrage (Saxifraga paniculata(
Saxifrages are extremely well adapted to mountain conditions, so there are lots. This one is Yellow Mountain Saxifrage (Saxifraga aizoides)

And in case you were getting bored with the flowers, here’s a very fine Italian sheep – they come over the Alps from Italy in the spring, feed in the Alpine meadows and then go home again in the autumn. They always look like such characters and, as we had no food, they ignored us completely. Do not be fooled, though, one rustle of a lunch pack and you’ll suddenly become very popular….

I love the little squat willows that grow here – this tree is as big as it’s going to get. Lots of seeds, though!

This one is a bit of a puzzle, but I think it could be Fleischer’s Fireweed (Epilobium fleischeri) – it was discovered in 1825 by Herr Fleischer, just up the road in Solden, so I would be very chuffed if that’s what this turned out to be.

High altitude plants often grow very close to the ground – this red plant couldn’t have been more than 2 cm tall. It’s a sedum, probably Dark Stonecrop (Sedum atratum)

And finally, here’s a plant that looks familiar, but isn’t – this is Alpine Bistort, a close relative of Redshank, but found at an altitude of more than 1100 metres, in snow hollows and on stony ground. Who would think that this inoffensive little plant was a relative of Japanese Knotweed?

Alpine Bistort (Persicaria vivipara)
Well, by this stage my legs were aching a bit, and I was looking forward to some soup at the Schonweisse Hut at the mouth of the valley, but as we crossed a stream I found myself dreaming of seeing an Alpine Salamander. Well, I didn’t see one of those, but I did see this lovely lizard, only the second one I’ve ever seen in Austria. I think it might be the Viviparous Lizard (Zootoca carniolica), which gives birth to live young. What a lovely way to end the walk!

I celebrated my first ‘proper’ Austrian walk with a bowl of soup and an Affogato – a single scoop of vanilla ice cream with warm espresso coffee. Just as every restaurant in Toronto was offering sticky toffee pudding when I was there in the spring, so every mountain hut and cafe in the Oest Valley seems to have an affogato on the menu. And I’m not complaining, it’s a tiny taste of something sweet and a caffeine kick up the backside all in one drink. And now for a hot bath and a nap.








































































