Category Archives: 12 Plants of Christmas

The Twelve Plants of Christmas Day Four (December 28th) – Radishes

Radish carvings from the Noche de Rabanos festival in Oaxaca, Mexico

Dear Readers, you may well be asking what on earth radishes have to do with Christmas – after all, here in the UK they are very much a summer delicacy, served on a platter with some mayonnaise. But in Oaxaca, Mexico, the Noche de Rábanos (Night of the Radishes) on 23rd December is one of the festive highlights of the year, with queues around the block to see what people have created. Because the carvings only last for a couple of hours before the radishes discolour and wilt, there is even more competition to get in to see the best ones.

In the beginning, the radishes were carved to attract the attention of customers to the annual Christmas market in Oaxaca – many of the goods sold were the work of the local woodcarvers, so it was only a short hop to knocking up a few radish sculptures. The competition was inaugurated by the local council in 1897, and quickly became a huge hit – such a huge hit, in fact, that the council released more land for the growing of radishes, and began a programme of distributing the vegetables equitably to competitors. Nowadays, over a hundred radish carvers take part, and there are also competitions for people who work with corn husks and dried flowers.

A radish sculpture from 2014 (Photo By AlejandroLinaresGarcia – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=37534958)

Radishes are a European vegetable, but they arrived in Mexico with the Spanish, in particular the friars. The first radish sculptures depicted Biblical scenes, with the nativity being a particular favourite.

Now, one thing that you might have noticed is that these are not the delicate little radishes that we munch on, but are clearly walloping great root vegetables the size of a generous sweet potato. And herein lies a tale. These radishes are no longer fit for human consumption – they are fertilized and chemically treated to within an inch of their lives, and left in the ground long after the normal harvesting time so that they can grow to a prodigious size – the radishes can be up to 50 centimetres long, and weigh up to 3 kilos. On 18th December they are distributed to registered competitors, who use knives and toothpicks to create their designs in time for the show on 23rd December. These days the scenes encompass not just religious scenes but everything from mermaids to strange insect-y creatures.

Photo by By AlejandroLinaresGarcia – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=37535291

There are two categories – ‘traditional’ and ‘free’. For the winner of the traditional category, there’s a prize of 15,000 pesos. There are also prizes for the novices and children’s categories, with the latter including bicycles and school supplies. There is no sign of the competition becoming less popular, with waiting times of four to five hours for people to pass through the exhibits. It sounds a bit like the Chelsea Flower Show. Sadly, no one wants to take the exhibits home, as by the end of the competition they look very sorry for themselves. Presumably they end up on the compost heap, but for a few days they have brought fame and some extra much-needed funding to Oaxaca, one of the poorest regions of Mexico. Who knew the humble radish could provide such a thing?

Camel/Giraffe??? from the ‘Free’ section of the competition, from https://casita-colibri.blog/tag/noche-de-rabanos/

 

The Twelve Plants of Christmas Day 3 (December 27th) – Amaryllis

Amaryllises (Amarilli?) on 23rd December

The same plants on 26th December

Dear Readers, I always grow an amaryllis in memory of my Dad – the post below is from 2018, when both my parents were still alive, and when Dad’s dementia was not yet very apparent.  This year I am having a bash at a red and white variety, and a green one tinged with red, so I will let you see how I get on. And in the meantime, be assured that as soon as the flowers start to appear I will move the plants to a location well away from the cat – we were told in our local garden centre that a cat would need to eat a lot of amaryllis for it to be dangerous, but it’s on the Cat Protection ‘caution advised’ list so that’s good enough for me.

Amaryllis (Hippeastrum sp)

Dear Readers, whenever I see an amaryllis I always think of my Dad. His Christmas presents always contain at least one rectangular box containing an enormous amaryllis bulb and a pot, and sometimes I get one too. Then our phone conversations for the next month or so are mildly competitive.

‘Mine is about three feet high!’

‘Mine is so big that it keeps falling over!’

‘Mine has flowers the size of a baby’s head!’

‘MIne’s got flowers the size of a cabbage’.

Dad and I love to cross swords. If we are watching ‘Pointless’, the room echoes to a chorus of answers to Alexander Armstrong’s questions. For a while I was winning, but then, after Dad got his cataracts done, we realised that it was only because he couldn’t actually see what the questions were. Hah! These days we are neck and neck. Or maybe Dad’s slightly in front.

Anyhow, the amaryllis is a most bold and ostentatious plant. In my opinion there is no more spectacular indoor bulb. You can practically watch it growing. For a while it’s rather embarrassing to anyone with Victorian sensibilities, as it looks like a giant Martian willy. I almost feel that i should be covering it up with a lace curtain. And then the blooms form and start to open, and it seems impossible that there should be so much volume of petal in that little crumpled bud, but there it is. This year, my amaryllis is dark red, with petals that are simultaneously as sleek as satin and as plush as velvet. It is utterly glorious.

It’s important to clear up exactly what this plant is, however. The bulbs that we grow at home are not actually amaryllis (this name refers to some South African plants) but are from a separate genus known as Hippeastrum, which hales from Central and South America and the Caribbean. The name was given to the plant by William Herbert, a 19th century botanist and illustrator, and means ‘horse star lily’, for reasons which have faded into obscurity. There are 90 separate species of Hippeastrum and over 600 hybrids and cultivars, with new varieties being offered every Christmas – over the past few years Dad and I have competed with pale-green, stripey red and scarlet varieties. The original Hippeastrum species are normally red, pink or purple in colour.

Photo One by By Averater - Own work, CC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=47076787

Hippeastrum pardinum, one of the plants used to develop cultivated Hippeastrum (Photo One)

Photo Two by By Daniel Macher - AmaryllisUploaded by Epibase, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=8933832

Hippeastrum variety ‘Gilmar’ (Photo Two)

Photo Three by Pictures taken by Raul654 around Washington DC on May 7, 2005.

Hippeastrum variety ‘Candy Floss’ (Photo Three)

The leaves on a Hippeastrum appear after the flowers, which is one reason why the developing buds look so extraordinary. The sexual organs of the plant, the stamens and pistil, are long and elegant. The pollen is plentiful but is poisonous to cats, so be careful if you have any moggie companions. As with lilies, the danger is that the pollen comes into contact with the fur and is licked off by the cat during grooming. The bulbs of some Caribbean species of Hippeastrum are used to produce arrow poison, so this is obviously not a plant to be messed with.

I have never yet managed to persuade my Hippeastrum to bloom for more than one year, but then I have been doing it All Wrong. The leaves should be allowed to develop, and the plant given some food on a weekly basis during this time, but then it will need two months ‘rest’ in the cold and dark, without food or water (and preferably with no nibbling by any rodents that may be living in the shed). Then the plant can be brought out into the light and watering re-commenced. The plant should be in a small pot, not much bigger than the circumference of the bulb,  with a good third of the bulb above the surface of the compost. This can make the plant very top heavy, of course, hence the occasional catastrophe when the whole lot falls over and the main stem breaks under its own weight. I can only imagine that the Hippeastrum that grow wild are rather less exaggerated in form, much as a fox stands more chance of survival in the wild than a pug would.

Incidentally, a properly cared-for Hippeastrum can live for 75 years so I really have no excuse.

One thing that  I don’t associate with Hippeastrum is perfume, but apparently there are some scented varieties. The gene for scent is recessive, and is associated only with white or pastel coloured plants – I’ve never grown a perfumed one, but do let me know if you have, I am curious as to what it smells like. Sadly, the English language is very short on words to describe scent, probably reflecting our rather inadequate noses. If dogs could speak I imagine they’d have a very varied perfume vocabulary.

Medicinally, Hippeastrums contain over 64 alkaloid compounds, which as we have already noted are poisonous, but which are also anti-parasitic and have psychopharmaceutical properties. Some species of Hippeastrum seem to have interesting anti-depressant and anti-convulsant possibilities, and experimentation has indicated that the bulb may have possible uses as an antibiotic.

Just to return to the name ‘Amaryllis’ for a moment – Amaryllis was a Greek nymph who suffered with unrequited love for the cold-hearted Alteo. In a paroxysm of passion she pierced her heart with a golden arrow and trekked to his door every day for a month, leaving a path of blood splatters en route. These days we would probably call this behaviour stalking, but on the thirtieth day the blood spots transmogrified into red flowers of stupendous size and hue. Alteo finally fell in love with Amaryllis, her heart was healed, and the Dutch bulb trade lurched into action. The rest, my friends, is history.

You might expect that such a showy plant would inspire visual artists and, before he turned to abstraction, Piet Mondrian produced a number of startling ‘portraits’ of Hippeastrum.

Amaryllis by Piet Mondrian (1910) (Public Domain)

And you might also expect that the amaryllis/Hippeastrum would invite the attention of poets, and so it does. I adore this poem by American poet Deborah Digges, who died in 2009 and who sounds like a most generous teacher of other poets. She explores both the beauty and the absurdity of the amaryllis, a plant which, in its super-abundance, teeters on the very edge of ‘too much’.

My Amaryllis

by Deborah Digges

 

So this is the day the fat boy learns to take the jokes

by donning funny hats, my Amaryllis,

my buffoon of a flower,

your four white bullhorn blossoms like the sirens

in a stadium through which the dictator announces he’s in love.

Then he sends out across the land a proclamation—

there must be music, there must be stays of execution

for the already dying.

That’s how your pulpy sex undoes me and your seven

leaves, unsheathed. How you diminish

my winter windows, and beyond them, the Atlantic.

How you turn my greed ridiculous.

Now it’s as if I could believe in having children after forty,

or, walking these icy streets, greet sullen strangers

like a host of former selves, so ask them in, of course,

and listen like one forgiven to their crimes.

Dance with us and all our secrets,

dance with us until our lies,

like death squads sent to an empty house, put down,

finally, their weapons, peruse the family

portraits, admire genuinely the bride.

Stay with me in this my exile

or my returning, as if to love the tyrant one more time.

O my lily, my executioner, a little stooped, here,

listing, you are the future bending

to kiss the present like a sleeping child.

Photo Credits

Photo One by By Averater – Own work, CC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=47076787

Photo Two by By Daniel Macher – AmaryllisUploaded by Epibase, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=8933832

Photo Three by Pictures taken by Raul654 around Washington DC on May 7, 2005.

The Twelve Plants of Christmas – Day Two (26th December) – Brussels Sprouts

Dear Readers, I am impressed by brussels sprouts in their native state – just look at those little baby cabbages sprouting from the stem, plus the leaves at the top! Two vegetables in one! But they are still not my favourite vegetables, and indeed we got until December 23rd before caving in and deciding that Christmas wouldn’t be Christmas without them. If you read the piece below, you’ll see that I have quite the history with the vegetable. They are more than just a cabbage to me! For background, the original piece was written in December 2018, just a few days after Mum died. And clearly, five years on, she’s still having an impact.

I still have the hairbrush, and use it every day.

Brussels sprouts (Brassica oleracea)

Now, some of you may have read Joan Didion’s book ‘The Year of Magical Thinking’, in which she describes her emotional journey following the sudden death of her husband. She recounts how she keeps his shoes because ‘he’ll need them when he comes back’. The rational  part of her knows that he’s never coming back, but she still can’t throw the shoes away. I had my own version of this when I found Mum’s hairbrush with some of her long, silver hair still in it. I found myself thinking ‘maybe someone could clone Mum from the DNA in her hair’. I know that this is completely ridiculous, but the thought was there. And I have the hairbrush, just in case.

More helpful is what happened to me earlier this morning. I was getting ready to go out for breakfast, and I was telling my husband that I probably wouldn’t do a blog this week because, after all, my mother had just died, and everyone would understand. And then I heard Mum’s voice in my head, as clearly as if she was standing next to me.

‘Don’t you dare not do the blog! Tell them about the Brussels sprouts’.

And so, Dear Readers, here is my take on that most divisive of vegetables the Brussels sprout, courtesy of my mother.

Every Christmas we would have Brussels sprouts with our turkey. I quite liked those sulphurous, squidgy little crucifers, and Dad positively loved them. They were usually a little watery and yellow, and I maintained that this was because Mum insisted on making a cross in the bottom of each one which allowed the cooking water to penetrate right into the heart of the vegetable. I, with my new-fangled modern ways, declared that this wasn’t necessary but somehow, even when I hosted Christmas in my own house, Mum managed to get hold of the Brussels and a sharp knife and the rest was history.

In fact last year, when we had Christmas in Dorset because Mum and Dad were getting over a chest infection and were too sick to travel, the only thing that Mum had the energy to do was to sabotage the Brussels sprouts. By this point I was only too happy to let Mum have her way.

When we eat sprouts, we’re actually eating the buds of the plant. I was too late to get a picture of the Brussels sprouts on the stem that were being sold at Tony’s Continental in East Finchley (the best greengrocer in London in my humble opinion), but here are some so that you get the idea. The plant is, of course, a member of the cabbage family (Brassicaceae) which accounts for those hints of sulphur if the plant is overcooked. It probably originally came from the Mediterranean area, and forerunners of our sprouts may well have been  grown in ancient Rome. The plant was known in northern Europe from about the 5th century onwards, and was said to have been grown in Belgium from about the 13th century, hence the name.

Photo One by By Emmanuel.revah - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=47586931

Brussels sprouts ready for harvest (Photo One)

Each stalk can bear a harvest of up to 3lbs of sprouts, which can be picked all at the same time, or over a period of weeks. The sprouts are normally ready for harvesting between 90 and 180 days after planting, and are considered sweetest after a frost. They are a traditional winter vegetable in the UK, though I would be willing to bet that a lot of people have them with their Christmas dinner and at no other time. Personally, my winter crucifer of choice would be a fine green cabbage, but that is an absolute no-no in my household.

There are some new varieties of Brussels sprout about, including a rather neat looking red and green flouncy variety that cropped up in Waitrose last year, and red Brussel sprouts have been around for a while . The red ones are a hybrid between red cabbage and the traditional Brussels sprout. Just as I find it hard to keep up with the ever-burgeoning selection of citrus varieties that appear in the greengrocers, so I am overwhelmed with Brassicas. I just get my head around kale when cavalo nero appears, and now there is micro-kale. I am not always sure that too much choice is a good thing.

Photo Two from https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/8065212/Red-Brussels-sprouts-to-be-sold-at-supermarkets.html

Red Brussel sprouts (Photo Two)

Most of the Brussels sprouts eaten in the UK will be home grown, with the ones in Tonys coming from Lincolnshire. Sprouts need temperatures no higher than 75 degrees and are also fairly thirsty plants, so the climate in East Anglia is ideal.  In the US, the area around Monterey Bay, with its year-round coolish climate and coastal fog,  is a big area for growing sprouts, although up to 85% of them will be for the frozen food market. I’ve never eaten frozen sprouts, my great fear being that upon defrosting they would turn into mush, but surely all those American consumers can’t be wrong.

Like all members of the cabbage family, Brussels sprouts are very good for you, packed full of vitamins and minerals and that all important fibre. But if you are on Warfarin or some other blood-thinning drug, beware: sprouts are high in Vitamin K, and a Scottish man was hospitalised following excessive consumption of the vegetable at Christmas. Apparently eating Brussels sprouts means that the Warfarin is cleared through the body more quickly, and therefore does not create the desired anticoagulation effect. And here’s me thinking that the main danger from a Brussels sprout was stepping on a raw one and being catapulted into the Christmas tree.

Of course, the Brussels sprout lends itself to all sorts of other shenanigans not related to its health-giving  properties. In August 2014 adventurer Stuart Kettell pushed a Brussels sprout all the way to the top of Mount Snowdon with his nose to raise money for MacMillan Cancer Support. He needed 22 sprouts, it took him four days, and he lost all the skin on his knees. He managed to raise £5000. He had previously practiced by pushing a Brussels sprout around his garden, and purposely chose large sprouts so that they wouldn’t get stuck in any crevices. Well done that man! He had previously raised money by walking every street in Coventry on stilts, and by running in a giant hamster wheel.

Then there is Linus Urbanec from Sweden who holds the world Brussels sprout consumption record, eating 31 sprouts in a minute in November 2008. I assume that they were cooked.

And on the subject of cooking, there are so many recipes for Brussels sprouts that it is difficult to choose just a few. The rumour is that roasting sprouts avoids the sulphur flavour that results from boiling or steaming, and you can also shred them and stir-fry them. One of my favourite dishes is bubble and squeak, which uses left over mashed potato and left over sprouts. But I don’t think they should ever be turned into desserts, or smoothies for that matter. I am reminded of the time that I used swede in a cake recipe, and the whole thing was so revolting that even I couldn’t eat it. For those who are keen on such things, however, there are some Brussels sprout smoothie recipes here. And good luck.

I note that the ever-innovative Heston Blumenthal made a ‘Brussels sprout’ dessert for Waitrose last year, but, quel suprise, it contained no actual sprouts, only green profiteroles filled with lime creme patissiere. Hah.

Photo Three from https://www.mirror.co.uk/news/uk-news/heston-blumenthal-launches-next-big-11654201

Heston Blumentha’s ‘Brussels sprout’ dessert (Photo Three)

In ancient folklore, Brussels sprouts were said to have sprung from bitter tears, although it is also said that eating sprouts before a riotous evening will help to ward off drunkenness. It seems to me that a combination of sprouts and beer would be apt to produce both bitter tears and all manner of personal explosions, but there you go. If you can’t let rip at Christmas, then when can you?

And finally, in my journey through the world of sprouts I have found the delightful ‘Sprouts are Cool‘ website. And for your delectation, here is a poem by Suzie S, which sums the whole sprouts dichotomy in a few sentences.

Brussel Sprouts Poetry

O, Brussels sprout sae green and round,

Ye sit upon ma plate,
So innocently mystifying,
The cause o’ much debate.

Some say ye taste like camel droppings,
While others think you great,
I’m sure your sitting there a wonderin’,
Whit’s goin’ tae be your fate.

So let me tell you o’ so quick,
As nervously you wait,
That I find you e’er so loathsome,
So you definitely won’t be ate.

-Suzie S.

Mum was always so supportive of my writing. For years I would write 1000 words and send it to her, and she would read it, and then read it out loud to my Dad (who often fell asleep but there you go). She would foist my magazine articles onto anyone  who stood still long enough, whether they wanted to read them or not. She always believed that I was meant to be a writer, and would chide me if I stopped producing for any reason. And here she is, still doing it although she’s no longer here. She wanted me to be the best version of myself that I could possibly be, and so I guess I’d better get back to my notebooks and laptop and get composing. I wouldn’t want to disappoint her, even now.

Photo Credits

Photo One by By Emmanuel.revah – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=47586931

Photo Two from https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/8065212/Red-Brussels-sprouts-to-be-sold-at-supermarkets.html

Photo Three from https://www.mirror.co.uk/news/uk-news/heston-blumenthal-launches-next-big-11654201

The Twelve Plants of Christmas – Day One (December 25th) – Holly

Dear Readers, this year I thought I’d take a look at the plants that are associated with Christmas, not just here but around the world. But what better to start with than holly? I first wrote about this plant in 2014 when I was just a baby blogger, but it has cropped up on several occasions since. My original post is below, but for today I thought I’d capture some of the folklore around the plant (with thanks to Richard Mabey’s Flora Britannica as usual).

First up, in the south of England holly in a hedgerow is often allowed to grow into a small tree. Various reasons are given for this, but one is that witches run along the tops of hedgerows, and are therefore stopped by encountering a prickly plant. Personally I would have thought that they’d jump onto their broomsticks and zoom over the top (I certainly would :-)) but there we go. It was also thought to be because holly was ‘the King’s tree’ – some people thought this meant the King of England, but others thought it was a reference to Jesus.

However, Mabey points out that many people nonetheless cut boughs of holly to bring into the house at Christmas, as a protection against ‘house goblins’, and for fertility – though holly is seen as a symbol of masculinity, it’s the female flowers that actually bear the berries. Some of the regional variations include:

  • Holly being used instead of a Christmas tree in Cornwall
  • Holly not being brought into the house before 25th December (Dorset)
  • A holly leaf being placed in every room of the house for Christmas (Yorkshire)
  • Holly being the only greenery left in the house after Twelfth Night – it’s stuck behind a picture rail or mirror, and then taken down and burned on Shrove Tuesday on the fire used to cook the first pancake (Shropshire)
  • If a holly leaf falls out of a Christmas decoration, it should never be burned (Lancashire)
  • Holly used in decorations should be burned in the garden afterwards, for good luck throughout the year (Hampshire)

Well, that really is pretty confusing, and I would love to know if you have any particular superstitions related to this plant where you live. I wonder how much of the folklore is truly regional, and how much is down to a particular family tradition? What  is clear is that holly is seen as being a very powerful plant, with its pre-Christian heritage being happily absorbed by stories such as the Crown of Thorns when Christianity came along. Speaking of which, there seems to have been a change in fashion when it comes to the tune of the carol ‘The Holly and the Ivy’. I grew up with this one. But increasingly I’m hearing this one. What do you think, Readers? The second one is certainly jolly, but I’m rather partial to the first one.

Incidentally, I bought some of these berries in Marks and Spencer to pretty up some foliage that I had (not enough holly in the garden to pick as it’s just a baby plant) and guess what? This is not what we think of as ‘holly’ (Ilex aquifolium) but a different holly called Winterberry (Ilex verticillata) which is native to Canada and the US. I guess it doesn’t have prickly leaves, and does have lots of berries, so I can see its appeal to florists. The berries are apparently popular with birds, so I shall collect any that fall off, and hang the branches up later. Though it occurs to me that maybe they’ve been sprayed. Sigh.

Winterberry (Ilex verticillata)

And here is a poem, by Seamus Heaney. What a poet he was. What a legacy he has left.

Holly – Seamus Heaney

It rained when it should have snowed.
When we went to gather holly

the ditches were swimming, we were wet
to the knees, our hands were all jags

and water ran up our sleeves.
There should have been berries

but the sprigs we brought into the house
gleamed like smashed bottle-glass.

Now here I am, in a room that is decked
with the red-berried, waxy-leafed stuff,

and I almost forgot what it’s like
to be wet to the skin or longing for snow.

I reach for a book like a doubter
and want it to flare round my hand,

a black letter bush, a glittering shield-wall,
cutting as holly and ice.

And now, let’s journey back to 2014 and see what I said then. 

IMG_0711

Common Holly (Ilex aquifolium)

‘Of all the trees that are in the wood, the Holly bears the crown’. Could there be a better plant than the noble Holly with which to celebrate Winter Solstice and Christmas? The Holly King is said to rule from Midwinter to Midsummer, carrying life through the winter in his leaves, until the Oak King takes over for the rest of the year. Right into the twentieth century, people would use small Holly trees as Christmas trees, rather than the fir trees that we use today, and most of us will still have some Holly in the house at this time of year, even if it’s only in the form of a plastic sprig on top of the Christmas pudding. In England, there is a tradition of growing it close to the house to protect those inside from evil spirits, whilst in Ireland it is grown away from the house so as not to disturb the fairies that live in it. It is also said to deter lightning, and so alcohol vendors would set up their stalls under Holly at markets, hence the large number of pub names that include a reference to Holly.

Holly is one of the few plants that survives deep in the uncoppiced parts of Coldfall Wood, where it is too dark for other vegetation to thrive. For thousands of years, many different species of Holly grew in a habitat known as the Laurel Forest, which was wet and dark, and which covered most of Europe. However, as the climate dried out only Ilex Aquifolium, the plant that we know as Holly, survived and prospered in the new Oak and Beech forests. Most of the Laurel Forests had died out by the end of the Pleistocene, ten thousand years ago.

The plant above was the first one that I’ve ever seen in flower, and led me to think about Holly reproduction. Although the plant is often associated in folklore with the male principle (as opposed to Ivy, which represents the female principle), the flowers can be either male or female. A female plant will need pollen from a male plant in order to produce the berries. What puzzles me a little is that the flowers are meant to be produced in May, when there are pollinators about, but my photograph was taken on the sixteenth of December. I suspect this is yet another sign of the confusion that climate change is creating in the natural world, much like the snowdrops that I saw in full bloom a few weeks ago, or the crocuses already flowering in a neighbour’s garden. Without bees to carry the pollen, these flowers are doomed to blush and fade, unconsummated. There is an old tradition of putting a sprig of Holly berries onto a beehive on Christmas Day to wish the bees ‘Merry Christmas’. Who would have dreamed that it would be equally possible to adorn it with a sprig of Holly flowers?

Here, the male Holly flowers are at the top, the female flowers (which will turn into berries) at the bottom. File courtesy of GB. Wiki.

Here, the male Holly flowers are at the top, the female flowers (which will turn into berries) at the bottom. File courtesy of GB. Wiki.

Gulls Crows Holly Coldfall Wood 003The berries contain three to four seeds, each of which takes two to three years to germinate. Holly is a plant which grows slowly – it doesn’t start to flower until it’s over four years old (sometimes as old as twelve), and an individual shrub can live to be five hundred years old. A mature Holly can be ten metres tall, but most are much smaller than this.

Gulls Crows Holly Coldfall Wood 006What a boon to wildlife Holly is! My parents have a mature Holly tree which is about six metres tall, and at the slightest sign of trouble all the local sparrows fly into it, turning it into a mass of chirping. The spines on the leaves require quite a lot of energy for the plant to produce, so, as it grows above the level of grazing creatures the leaves become smoother. Ironically, Holly was cultivated as fodder for cows and sheep until the eighteenth century, and the smoother leaves at the top of the tree were obviously preferred, so it seems as if there was no escape from being gobbled up.

There is an old tradition that if Holly foliage is brought into the house, both the ‘He-Holly’ (the prickly leaves) and the ‘She-Holly’ (the smooth leaves) must arrive at the same time, otherwise the partner whose leaves are brought in first will dominate for the rest of the year. There is also a tradition that bad luck will come down the chimney on Christmas Eve if the Holly is hung up before the Mistletoe (who presumably takes offence). I have a big box of Holly and Mistletoe in the shed, awaiting the arrival of my mother so that we can decorate together. Who knew that it was going to be such a complicated business? At least all the leaves and the two species will arrive together, so hopefully we’ll avoid upsetting anyone.

IMG_0574

See how the leaves here are becoming less spikey than those in the previous pictures.

The ‘berries’ of the Holly (technically Drupes for my botanist friends) are very tough and bitter early on in the year. However, they are softened by the frosts, and become more palatable to the many birds and rodents that eat them, and by doing so help to spread the seeds through the forest. I put some Holly berries on the bird table, and they were gone by the following morning, so this might be a good use of any Holly decoration that is still in good condition by Twelfth Night.

IMG_0570Holly is one of the ‘original’ plants of the British Isles, with a history longer than that of human habitation here. It is no wonder that such a wealth of folklore and traditions have grown up around it. Its shiny, evergreen leaves and blood-red berries do seem to be holding the secret of life during these short, dark days, and it stands as protector and food-source to so many small birds and shy rodents. In winter-time, the Holly really is a kind of king.

For this post, I am grateful to the wonderful Poison Garden website, and to Plant Lives, another source of endless fascination. And I am eternally grateful to Richard Mabey for Flora Britannica, surely the most informative text on the folklore and traditions of British plants ever compiled.