Category Archives: London Plants

Wednesday Weed – Hazel Revisited Again

Dear Readers, I’ve written about hazel a couple of times before (see below), and so today I wandered out into the garden to see if there were any catkins on the hazel in my hedge. Not a single one! And yet for me, these ‘lambs tails’ shivering in an icy breeze are a sign that spring can’t be far away. I have no idea why I don’t have catkins as the hedge hasn’t been trimmed for ages – maybe like a ‘mast’ year with other trees, it only flowers when it feels the conditions are right. Are you spotting hazel catkins yet in your part of the world?

And for the fungi lovers amongst us, I note that hazel is the sole host for the Rubber Glove Fungus (Hypocreopsis rhododendri) in the UK, where it grows on the west coast of Scotland and Ireland. Interestingly, it’s also found in the Appalachian Mountains of the US, where it grows exclusively on native rhododendrons, hence the scientific name.

Rubber Glove Fungus (Hypocreopsis rhododendri) Photo By KatherineGrundy – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=20178061

And now for a poem, and a bit more on the hazel.

Dear Readers, when I was writing my garden update yesterday, I suddenly wondered if I had ever done a ‘Wednesday Weed’ on hazel, and indeed I had, back in 2015. I remember wandering the streets of East Finchley on a cold and blustery day, and wondering what on earth I was going to write about, when suddenly I noticed the catkins outside Martin School. Writing this blog has really reminded me to pay attention, even on the most unpromising of days.

We are just coming up to the busiest time of the year at work, when it feels like nothing but deadlines, but I am reminded that nature is going on all around us all the time. And because I love it, here is my favourite hazel poem. I always wondered what an Aengus was, but according to the interwebs, Aengus was the god of love in Irish mythology. Yeats himself described the poem as “the kind of poem I like best myself—a ballad that gradually lifts … from circumstantial to purely lyrical writing.”

The Song of Wandering Aengus
BY WILLIAM BUTLER YEATS

I went out to the hazel wood,
Because a fire was in my head,
And cut and peeled a hazel wand,
And hooked a berry to a thread;
And when white moths were on the wing,
And moth-like stars were flickering out,
I dropped the berry in a stream
And caught a little silver trout.

When I had laid it on the floor
I went to blow the fire a-flame,
But something rustled on the floor,
And someone called me by my name:
It had become a glimmering girl
With apple blossom in her hair
Who called me by my name and ran
And faded through the brightening air.

Though I am old with wandering
Through hollow lands and hilly lands,
I will find out where she has gone,
And kiss her lips and take her hands;
And walk among long dappled grass,
And pluck till time and times are done,
The silver apples of the moon,
The golden apples of the sun.

Source: The Wind Among the Reeds (1899)

And now, let’s zip back to 2015 and see what I had to say about hazel back then.

Hazel Catkins (Corylus avellana)

Hazel Catkins (Corylus avellana)

Dear Readers, this week the search for a Wednesday Weed sent me in a completely different direction from my usual route. On a rainy, blustery day, I headed off towards our local primary school, to see if the playing fields there had anything growing that I had not already covered. In vain I peered through the fence at the turf, until my eyes refocused and I realised that I’d been looking at my subject all along. For what is more surprising on a January day than a plant that is already in full flower, ready to reproduce when everything else is still in bed?

Male Hazel Catkin

Male Hazel Catkin

The male Hazel catkin has the delightful colour of a sherbet-lemon. With every damp gust, invisible clouds of pollen are released. With any luck, they will be captured on by the red female flowers  who wait with open arms, a little like sea anemones.

Female Hazel Catkin

Female Hazel Catkin

It is these female flowers that will eventually turn into hazelnuts. They will promptly be nibbled off by squirrels or, if we are extremely lucky, by dormice. Kentish Cobnuts, with their creamy white interiors and little hats of pale green, are a domesticated variety of the hazelnut, but the wild variety is perfectly good to eat, and was, indeed, one of the staple foods of prehistoric peoples. Hazel has grown in the UK for at least the last 6000 years, and only birch was quicker to colonise the country after the last Ice Age. The spread of the plant throughout Europe has been attributed to its being carried from place to place by humans. After all, nuts are a concentrated, portable form of protein and carbohydrate. What better food if you’re embarking on a (very) long walk?

Hazel leaves and nuts ("Corylus avellana". Licensed under CC BY-SA 3.0 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:Corylus_avellana.jpg#mediaviewer/File:Corylus_avellana.jpg)

Hazel leaves and nuts (“Corylus avellana”. Licensed under CC BY-SA 3.0 via Wikimedia Commons – http://commons.wikimedia.org/wiki/File:Corylus_avellana.jpg#mediaviewer/File:Corylus_avellana.jpg)

The Hazel growing beside the school playing fields has turned itself into a small tree, but historically it is much coppiced, the stems being used for a wide variety of purposes. They are extremely flexible, and can be turned back upon themselves or knotted. They were woven together to form both hurdles and fences, and were also used as the framework for wattle and daub walls. They are still used in thatching, to hold the thatch down, because the hazel stems can be bent through 180 degrees. A more modern use is in the creation of sound screens alongside motorways.

A Wattle Hurdle ("Wattle hurdle" by Richard New Forest - Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:Wattle_hurdle.JPG#mediaviewer/File:Wattle_hurdle.JPG)

A Wattle Hurdle (“Wattle hurdle” by Richard New Forest – Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons – http://commons.wikimedia.org/wiki/File:Wattle_hurdle.JPG#mediaviewer/File:Wattle_hurdle.JPG)

Here, a Wattle gate is used to keep the animals out of the 15th Century cabbage patch ("Tacuinum Sanitatis-cabbage harvest". Licensed under Public Domain via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:Tacuinum_Sanitatis-cabbage_harvest.jpg#mediaviewer/File:Tacuinum_Sanitatis-cabbage_harvest.jpg)

Here, a Wattle gate is used to keep the animals out of the 15th Century cabbage patch. This is from the Tacuinum Sanitatis, a medieval handbook on health and well-being, and well worth further study.

And here we can see a wattle and daub construction, with the twigs visible behind the mud used to make the walls (By MrPanyGoff (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons)

And here we can see a wattle and daub construction, with the twigs visible behind the mud used to make the walls (By MrPanyGoff (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons)

A plant which has lived alongside us in these islands since the very beginning, Hazel has many associations with Druid and Celtic beliefs. Its stems have been used for water divination, and for the making of shepherds’ crooks and pilgrims’ staffs. A Hazel tree was believed to be the home of Bile Ratha, the poetic fairy of Irish folklore, and it was believed that eating hazelnuts would bestow wisdom. On Dartmoor, Hazel was said to be the cure for snake and dog bites. And, to prevent toothache, you simply have to carry a double-hazelnut in your pocket at all times.

IMG_1044The catkins are shivering in the wintry blast, and so am I. Parents are tearing past me in their cars, hurrying to pick their children up from the school gate and giving me a decidedly funny look as I stand in the rain, peering through the fence with my camera.  I wonder if any of the children will get the chance to admire the catkins, the first sign that the long dark is finally loosening its grip. I hope that someone will take the time to show the little ones the ‘lambs tails’, and explain to them about this plant. After all, we have been living together, side by side, for six thousand years.

Wednesday Weed – Amaryllis (Hippeastrum) Revisited

Amaryllis (Hippeastrum sp)

Dear Readers, I am currently in a race with my dear friend J to see whose Amaryllis will flower first – I used to do this with my Dad, as you’ll see below, and though it’s sad that Dad’s not around to be competitive with it feels good to carry on the tradition. The Amaryllis is positioned in a spot in the kitchen which I hope is cat-proof (there is some debate about whether Amaryllis pollen is poisonous to cats but I’d rather not take any chances). Yesterday, though, the foster kitties had found a loaf of bread, gnawed on it and knocked it on the floor. I do feed them, you know! Anyhow, here’s the Amaryllis at the moment, doing not very much. It is going to be bright orange when it does arrive – I’m amazed at the new colours that are being developed!

My Amaryllis. Nothing much doing at the moment!

And incidentally, I cannot believe the speed with which Christmas has arrived this year. My Mum used to say that time speeded up as you got older, and now I know what she meant. However, my time in Namibia was so stimulating that the days seemed much longer than usual, in a good way, so my resolution for next year is to try to do more new things. The theory is that time seems long when you’re a child because everything is new, whereas for us tired old adults it can feel like every day is the same. I imagine that’s why I love doing this blog – I have to notice something new every day, otherwise I won’t have anything to share. Highly recommended!

Anyhoo, let’s see what I found out about Amaryllis back in 2018.

Dear Readers, whenever I see an amaryllis I always think of my Dad. His Christmas presents always contain at least one rectangular box containing an enormous amaryllis bulb and a pot, and sometimes I get one too. Then our phone conversations for the next month or so are mildly competitive.

‘Mine is about three feet high!’

‘Mine is so big that it keeps falling over!’

‘Mine has flowers the size of a baby’s head!’

‘MIne’s got flowers the size of a cabbage’.

Dad and I love to cross swords. If we are watching ‘Pointless’, the room echoes to a chorus of answers to Alexander Armstrong’s questions. For a while I was winning, but then, after Dad got his cataracts done, we realised that it was only because he couldn’t actually see what the questions were. Hah! These days we are neck and neck. Or maybe Dad’s slightly in front.

Anyhow, the amaryllis is a most bold and ostentatious plant. In my opinion there is no more spectacular indoor bulb. You can practically watch it growing. For a while it’s rather embarrassing to anyone with Victorian sensibilities, as it looks like a giant Martian willy. I almost feel that i should be covering it up with a lace curtain. And then the blooms form and start to open, and it seems impossible that there should be so much volume of petal in that little crumpled bud, but there it is. This year, my amaryllis is dark red, with petals that are simultaneously as sleek as satin and as plush as velvet. It is utterly glorious.

It’s important to clear up exactly what this plant is, however. The bulbs that we grow at home are not actually amaryllis (this name refers to some South African plants) but are from a separate genus known as Hippeastrum, which hales from Central and South America and the Caribbean. The name was given to the plant by William Herbert, a 19th century botanist and illustrator, and means ‘horse star lily’, for reasons which have faded into obscurity. There are 90 separate species of Hippeastrum and over 600 hybrids and cultivars, with new varieties being offered every Christmas – over the past few years Dad and I have competed with pale-green, stripey red and scarlet varieties. The original Hippeastrum species are normally red, pink or purple in colour.

Photo One by By Averater - Own work, CC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=47076787

Hippeastrum pardinum, one of the plants used to develop cultivated Hippeastrum (Photo One)

Photo Two by By Daniel Macher - AmaryllisUploaded by Epibase, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=8933832

Hippeastrum variety ‘Gilmar’ (Photo Two)

Photo Three by Pictures taken by Raul654 around Washington DC on May 7, 2005.

Hippeastrum variety ‘Candy Floss’ (Photo Three)

The leaves on a Hippeastrum appear after the flowers, which is one reason why the developing buds look so extraordinary. The sexual organs of the plant, the stamens and pistil, are long and elegant. The pollen is plentiful but is poisonous to cats, so be careful if you have any moggie companions. As with lilies, the danger is that the pollen comes into contact with the fur and is licked off by the cat during grooming. The bulbs of some Caribbean species of Hippeastrum are used to produce arrow poison, so this is obviously not a plant to be messed with.

I have never yet managed to persuade my Hippeastrum to bloom for more than one year, but then I have been doing it All Wrong. The leaves should be allowed to develop, and the plant given some food on a weekly basis during this time, but then it will need two months ‘rest’ in the cold and dark, without food or water (and preferably with no nibbling by any rodents that may be living in the shed). Then the plant can be brought out into the light and watering re-commenced. The plant should be in a small pot, not much bigger than the circumference of the bulb,  with a good third of the bulb above the surface of the compost. This can make the plant very top heavy, of course, hence the occasional catastrophe when the whole lot falls over and the main stem breaks under its own weight. I can only imagine that the Hippeastrum that grow wild are rather less exaggerated in form, much as a fox stands more chance of survival in the wild than a pug would.

Incidentally, a properly cared-for Hippeastrum can live for 75 years so I really have no excuse.

One thing that  I don’t associate with Hippeastrum is perfume, but apparently there are some scented varieties. The gene for scent is recessive, and is associated only with white or pastel coloured plants – I’ve never grown a perfumed one, but do let me know if you have, I am curious as to what it smells like. Sadly, the English language is very short on words to describe scent, probably reflecting our rather inadequate noses. If dogs could speak I imagine they’d have a very varied perfume vocabulary.

Medicinally, Hippeastrums contain over 64 alkaloid compounds, which as we have already noted are poisonous, but which are also anti-parasitic and have psychopharmaceutical properties. Some species of Hippeastrum seem to have interesting anti-depressant and anti-convulsant possibilities, and experimentation has indicated that the bulb may have possible uses as an antibiotic.

Just to return to the name ‘Amaryllis’ for a moment – Amaryllis was a Greek nymph who suffered with unrequited love for the cold-hearted Alteo. In a paroxysm of passion she pierced her heart with a golden arrow and trekked to his door every day for a month, leaving a path of blood splatters en route. These days we would probably call this behaviour stalking, but on the thirtieth day the blood spots transmogrified into red flowers of stupendous size and hue. Alteo finally fell in love with Amaryllis, her heart was healed, and the Dutch bulb trade lurched into action. The rest, my friends, is history.

You might expect that such a showy plant would inspire visual artists and, before he turned to abstraction, Piet Mondrian produced a number of startling ‘portraits’ of Hippeastrum.

Amaryllis by Piet Mondrian (1910) (Public Domain)

And you might also expect that the amaryllis/Hippeastrum would invite the attention of poets, and so it does. I adore this poem by American poet Deborah Digges, who died in 2009 and who sounds like a most generous teacher of other poets. She explores both the beauty and the absurdity of the amaryllis, a plant which, in its super-abundance, teeters on the very edge of ‘too much’.

My Amaryllis

by Deborah Digges

 

So this is the day the fat boy learns to take the jokes

by donning funny hats, my Amaryllis,

my buffoon of a flower,

your four white bullhorn blossoms like the sirens

in a stadium through which the dictator announces he’s in love.

Then he sends out across the land a proclamation—

there must be music, there must be stays of execution

for the already dying.

That’s how your pulpy sex undoes me and your seven

leaves, unsheathed. How you diminish

my winter windows, and beyond them, the Atlantic.

How you turn my greed ridiculous.

Now it’s as if I could believe in having children after forty,

or, walking these icy streets, greet sullen strangers

like a host of former selves, so ask them in, of course,

and listen like one forgiven to their crimes.

Dance with us and all our secrets,

dance with us until our lies,

like death squads sent to an empty house, put down,

finally, their weapons, peruse the family

portraits, admire genuinely the bride.

Stay with me in this my exile

or my returning, as if to love the tyrant one more time.

O my lily, my executioner, a little stooped, here,

listing, you are the future bending

to kiss the present like a sleeping child.

Photo Credits

Photo One by By Averater – Own work, CC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=47076787

Photo Two by By Daniel Macher – AmaryllisUploaded by Epibase, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=8933832

Photo Three by Pictures taken by Raul654 around Washington DC on May 7, 2005.

Wednesday Weed – Brussels Sprout Revisited

Brussels sprouts (Brassica oleracea)

Dear Readers, I didn’t want to write a blog after Mum died, but Mum somehow insisted….

Now, some of you may have read Joan Didion’s book ‘The Year of Magical Thinking’, in which she describes her emotional journey following the sudden death of her husband. She recounts how she keeps his shoes because ‘he’ll need them when he comes back’. The rational  part of her knows that he’s never coming back, but she still can’t throw the shoes away. I had my own version of this when I found Mum’s hairbrush with some of her long, silver hair still in it. I found myself thinking ‘maybe someone could clone Mum from the DNA in her hair’. I know that this is completely ridiculous, but the thought was there. And I have the hairbrush, just in case.

More helpful is what happened to me earlier this morning. I was getting ready to go out for breakfast, and I was telling my husband that I probably wouldn’t do a blog this week because, after all, my mother had just died, and everyone would understand. And then I heard Mum’s voice in my head, as clearly as if she was standing next to me.

‘Don’t you dare not do the blog! Tell them about the Brussels sprouts’.

And so, Dear Readers, here is my take on that most divisive of vegetables the Brussels sprout, courtesy of my mother.

Every Christmas we would have Brussels sprouts with our turkey. I quite liked those sulphurous, squidgy little crucifers, and Dad positively loved them. They were usually a little watery and yellow, and I maintained that this was because Mum insisted on making a cross in the bottom of each one which allowed the cooking water to penetrate right into the heart of the vegetable. I, with my new-fangled modern ways, declared that this wasn’t necessary but somehow, even when I hosted Christmas in my own house, Mum managed to get hold of the Brussels and a sharp knife and the rest was history.

In fact last year, when we had Christmas in Dorset because Mum and Dad were getting over a chest infection and were too sick to travel, the only thing that Mum had the energy to do was to sabotage the Brussels sprouts. By this point I was only too happy to let Mum have her way.

When we eat sprouts, we’re actually eating the buds of the plant. I was too late to get a picture of the Brussels sprouts on the stem that were being sold at Tony’s Continental in East Finchley (the best greengrocer in London in my humble opinion), but here are some so that you get the idea. The plant is, of course, a member of the cabbage family (Brassicaceae) which accounts for those hints of sulphur if the plant is overcooked. It probably originally came from the Mediterranean area, and forerunners of our sprouts may well have been  grown in ancient Rome. The plant was known in northern Europe from about the 5th century onwards, and was said to have been grown in Belgium from about the 13th century, hence the name.

Photo One by By Emmanuel.revah - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=47586931

Brussels sprouts ready for harvest (Photo One)

Each stalk can bear a harvest of up to 3lbs of sprouts, which can be picked all at the same time, or over a period of weeks. The sprouts are normally ready for harvesting between 90 and 180 days after planting, and are considered sweetest after a frost. They are a traditional winter vegetable in the UK, though I would be willing to bet that a lot of people have them with their Christmas dinner and at no other time. Personally, my winter crucifer of choice would be a fine green cabbage, but that is an absolute no-no in my household.

There are some new varieties of Brussels sprout about, including a rather neat looking red and green flouncy variety that cropped up in Waitrose last year, and red Brussel sprouts have been around for a while . The red ones are a hybrid between red cabbage and the traditional Brussels sprout. Just as I find it hard to keep up with the ever-burgeoning selection of citrus varieties that appear in the greengrocers, so I am overwhelmed with Brassicas. I just get my head around kale when cavalo nero appears, and now there is micro-kale. I am not always sure that too much choice is a good thing.

Photo Two from https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/8065212/Red-Brussels-sprouts-to-be-sold-at-supermarkets.html

Red Brussel sprouts (Photo Two)

Most of the Brussels sprouts eaten in the UK will be home grown, with the ones in Tonys coming from Lincolnshire. Sprouts need temperatures no higher than 75 degrees and are also fairly thirsty plants, so the climate in East Anglia is ideal.  In the US, the area around Monterey Bay, with its year-round coolish climate and coastal fog,  is a big area for growing sprouts, although up to 85% of them will be for the frozen food market. I’ve never eaten frozen sprouts, my great fear being that upon defrosting they would turn into mush, but surely all those American consumers can’t be wrong.

Like all members of the cabbage family, Brussels sprouts are very good for you, packed full of vitamins and minerals and that all important fibre. But if you are on Warfarin or some other blood-thinning drug, beware: sprouts are high in Vitamin K, and a Scottish man was hospitalised following excessive consumption of the vegetable at Christmas. Apparently eating Brussels sprouts means that the Warfarin is cleared through the body more quickly, and therefore does not create the desired anticoagulation effect. And here’s me thinking that the main danger from a Brussels sprout was stepping on a raw one and being catapulted into the Christmas tree.

Of course, the Brussels sprout lends itself to all sorts of other shenanigans not related to its health-giving  properties. In August 2014 adventurer Stuart Kettell pushed a Brussels sprout all the way to the top of Mount Snowdon with his nose to raise money for MacMillan Cancer Support. He needed 22 sprouts, it took him four days, and he lost all the skin on his knees. He managed to raise £5000. He had previously practiced by pushing a Brussels sprout around his garden, and purposely chose large sprouts so that they wouldn’t get stuck in any crevices. Well done that man! He had previously raised money by walking every street in Coventry on stilts, and by running in a giant hamster wheel.

Then there is Linus Urbanec from Sweden who holds the world Brussels sprout consumption record, eating 31 sprouts in a minute in November 2008. I assume that they were cooked.

And on the subject of cooking, there are so many recipes for Brussels sprouts that it is difficult to choose just a few. The rumour is that roasting sprouts avoids the sulphur flavour that results from boiling or steaming, and you can also shred them and stir-fry them. One of my favourite dishes is bubble and squeak, which uses left over mashed potato and left over sprouts. But I don’t think they should ever be turned into desserts, or smoothies for that matter. I am reminded of the time that I used swede in a cake recipe, and the whole thing was so revolting that even I couldn’t eat it. For those who are keen on such things, however, there are some Brussels sprout smoothie recipes here. And good luck.

I note that the ever-innovative Heston Blumenthal made a ‘Brussels sprout’ dessert for Waitrose last year, but, quel suprise, it contained no actual sprouts, only green profiteroles filled with lime creme patissiere. Hah.

Photo Three from https://www.mirror.co.uk/news/uk-news/heston-blumenthal-launches-next-big-11654201

Heston Blumentha’s ‘Brussels sprout’ dessert (Photo Three)

In ancient folklore, Brussels sprouts were said to have sprung from bitter tears, although it is also said that eating sprouts before a riotous evening will help to ward off drunkenness. It seems to me that a combination of sprouts and beer would be apt to produce both bitter tears and all manner of personal explosions, but there you go. If you can’t let rip at Christmas, then when can you?

And finally, in my journey through the world of sprouts I have found the delightful ‘Sprouts are Cool‘ website. And for your delectation, here is a poem by Suzie S, which sums the whole sprouts dichotomy in a few sentences.

Brussel Sprouts Poetry

O, Brussels sprout sae green and round,

Ye sit upon ma plate,
So innocently mystifying,
The cause o’ much debate.

Some say ye taste like camel droppings,
While others think you great,
I’m sure your sitting there a wonderin’,
Whit’s goin’ tae be your fate.

So let me tell you o’ so quick,
As nervously you wait,
That I find you e’er so loathsome,
So you definitely won’t be ate.

-Suzie S.

Mum was always so supportive of my writing. For years I would write 1000 words and send it to her, and she would read it, and then read it out loud to my Dad (who often fell asleep but there you go). She would foist my magazine articles onto anyone  who stood still long enough, whether they wanted to read them or not. She always believed that I was meant to be a writer, and would chide me if I stopped producing for any reason. And here she is, still doing it although she’s no longer here. She wanted me to be the best version of myself that I could possibly be, and so I guess I’d better get back to my notebooks and laptop and get composing. I wouldn’t want to disappoint her, even now.

Photo Credits

Photo One by By Emmanuel.revah – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=47586931

Photo Two from https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/8065212/Red-Brussels-sprouts-to-be-sold-at-supermarkets.html

Photo Three from https://www.mirror.co.uk/news/uk-news/heston-blumenthal-launches-next-big-11654201

Coming Home at Last Revisited

Dear Readers, in October 2018 Mum and Dad both went into a nursing home in Dorchester. It was one hell of a change for all of us, and reading this I think I was walking around in a daze. 

Dear Readers, it’s some indication of how the summer has passed that I have not created a post about East Finchley since June. But this morning was so beautiful that I had to go out with the camera for a stroll around the County Roads. I have been so stressed that I have become completely unmoored, and the cure is to walk, slowly, to pay attention, to breathe and to notice. What better place to start than with the plane trees on the High Street, that seem to be holding the sun in their branches? They are the last species around here to come into leaf, and the last to lose those leaves.

The Bald-Faced Stag gazes towards Cherry Tree Wood, as usual.

There are a lot of tropical Fatsia plants in some of the south-facing front gardens on Lincoln Road. The buds look like little green artichokes, bursting into waxy white flowers.

There are lots of members of the daisy family still coming into flower, loosening those tight-fisted buds one petal at a time.

Michaelmas daisies are everywhere, I love the way that the stamens go from yellow to purple as the flower ages.

Michaelmas daisies

A pumpkin left over from Wednesday’s Trick or Treating gives me the side-eye…

And the autumn berries and hips and fruit are set off by the blue sky.

Each burst of colour feels like a small electric shock. I ask myself where the summer went? Since July every waking moment has been spent organising, planning and worrying about my parents. Now that they are in the nursing home I feel redundant, without purpose. This will pass, I know, but at the moment I feel as if all the grief that has been stored up over the warmer months is exposed by the extravagance of autumn. It all feels just a little too much, beautiful as it is.

I spent a few days with Mum and Dad in the nursing home last week. I had a chance to have a good talk with Mum and to take her through what had happened, step by step. She seemed to understand, finally, that we were unable to look after her at home anymore, and that we wanted to carry out her wishes to be with Dad, and to be close to the friends and neighbours  that she loves. She hasn’t mentioned going home since, though I am not optimistic enough to assume that this will be the end of the conversation. But things look better than they did last week, and that is a bonus.

And now, I have to work out what I want to do when I grow up. As I am nearly sixty, I’d better get a move on. And in the meantime, I am walking the streets with my camera, making friends with the local cats.

There is one garden that I really love. It is a tiny space but absolutely full of nicotiana, borage, and other pollinator-friendly plants. There are a few honeybees even on this chilly day – one of the benefits of a south-facing plot is that it warms up the insects and helps the nectar flow. As I watch, I hear a low-pitched humming, and a queen bumblebee as big as the first joint on my thumb appears. Maybe the warmth of the day has roused her from her hibernation, and she needs a snack. The borage shudders and bows under her weight.

I float along to the High Street again. For a whole hour I haven’t been worrying about whether the nursing home are taking dad’s slight chest infection seriously, or what they will do about the fact that he’s now more or less nocturnal and keeps waking mum up. I realise that though I still have a role to play, the day to day care is not something that I need to meddle in. The home is happy for me to phone whenever I want, but I do think that after being so involved for such a long time, I need to step back from the small stuff. The trouble is, it’s a reflex, and it gave my life purpose.

What do I do now, with my one wild and precious life?

Well, one thing seems to be that I take photos of bollards that have been knocked over. The one on Leicester Road is no sooner concreted into verticality than it’s prone again. This cycle must have been repeated a dozen times since we moved to East Finchley in 2010. And there’s a bollard on the High Street that is similarly afflicted. I could extract some cheesy metaphor about persistence and resilience, but actually it seems a bit Sisyphean, a never-ending task that seems to have no more meaning than a grudge match between bad drivers and some long-suffering council workers.

On Bedford Road there is a rather beautiful tree. It is poised like a heron about to take off, one branch flung back and arching over a garage, the other leaning over the pavement and almost kissing the tops of the cars. What a deeply inconvenient being it is, no doubt blocking out the sun from the front windows and depositing leaves in great russet piles. And yet, it is obviously loved, and encouraged, and valued. There is room on these streets for the strange, the unusual, the awkward. I feel at home here. One day it will be my turn, too, to leave. I hope that I will have planned ahead so that the transition will feel like one that was a choice, rather than imposed on me. And in the meantime I hope to make the most of the harvest, and of the glory that it brings.

 

 

 

 

Flâneuse-ing on the County Roads – Revisit

IMG_7356

Dear Readers, I can’t tell you how often I’ve been desperate for something to write about, and, after a quick turn around my local streets in East Finchley, have found enough for several blogs. It’s always good to see what’s under your nose with fresh eyes….

Dear Readers, for many years I have been intrigued by the idea of the Flâneur. This was a 19th century French character, invariably male, who would wander around a city wearing a top-hat and carrying a cane, and was described as a ‘connoisseur of the street’. He would get into all kinds of adventures and encounters, and would have a thoroughly interesting time. However for women, it was somewhat different.  In her new book ‘Flâneuse – the (Feminine) Art of Walking in Cities’, Lauren Elkin records how women doing exactly the same thing as the Flâneur could be subject to harassment and suspicion, and were sometimes accosted or even arrested. Nonetheless, I strolled forth intrepidly (though without top-hat and cane) to explore the County Roads here in East Finchley.

The County Roads are a set of six roads, built at the turn of the twentieth century, and they are all named after old English counties: Lincoln, Leicester, Huntingdon, Bedford, Hertford and Durham. They are a jumble of different Victorian/Edwardian styles, and vary from the ornate to the simple, from the grand to the (relatively) humble. What they all have, however, are front gardens, and for a naturalist like myself, that’s good enough. Who knows what I might see? I was especially intrigued to see how the pollinators were getting on, and what was attracting their interest.

My first step was right outside my front door, to admire my giant buddleia. It is true that it needs yet another prune, but I’m reluctant to get rid of those enormous racemes of flowers just yet. Plus, the more I hack at it, the larger it grows. Yesterday afternoon, it largely attracted honeybees.

IMG_7353Onwards! I head down to the High Road and, as if for the first time, notice what a strange shape the London Plane trees are after their pollarding. Each one appears to be trying to accommodate the buildings around it. Apart from the peculiar topiary effect, however, they are looking very healthy at the moment, though we could do with some rain – my water butt has run dry for the first time since we installed it five years ago. Every night the clouds gather and then dissipate away over Muswell Hill. Who knows what we have done to anger the gods.IMG_7362IMG_7385If bumblebees could vote with their many little hooked feet, I’m sure they would put their crosses down for lavender. The County Roads are very obliging in this respect, and there is a fine patch at All Saint’s Church on Durham Road, while many individual houses have handsome stands of the plant.

IMG_7373IMG_7374Although modern roses are not a favourite, the ones that are closer to the wild type attact some attention.

IMG_7371On another note, the bollard on the corner of Leicester Road is still not fixed (or maybe was fixed and got walloped again). Is there a gremlin here that attracts collisions?

IMG_7379

Lesser-spotted bollard

Alongside some very splendid cultivated sweet peas, there are some stands of a wild cousin, Broad-leaved Everlasting Peas (Lathyrus latifolius), and very pretty it is too.

IMG_7382

Broad-leaved everlasting pea (Lathyrus latifolius)

I stop to congratulate a man who is two-thirds of the way up a ladder, re-painting some of his plasterwork cornice. He nearly falls off with shock, but recovers himself to say how much he loves these old buildings and the little details that make them different from one another. I couldn’t agree more.

Someone is having much more luck with Nepeta (Cat Mint) than I did. I planted mine in a pot, and came downstairs to find that I had apparently grown a cat, though it just turned out to be some stoned feline who had crushed it in his frenzy, and who gazed at me with a demented expression.

IMG_7386

Honeybee on catmint (Nepeta).

It's no good trying to look innocent.

Evil cat-mint destroyer in pot.

Evil cat-mint destroyer

It’s no good trying to look innocent, though you are a very fine cat indeed.

I stopped to view a particularly wildlife-friendly garden that met with full Bugwoman approval. It had verbena and nicotiana (for the moths), some sedum just ready to come into flower, an interesting yellow vetch and all manner of other delights. I stopped to photograph it when, dear reader, I was finally accosted, by a lovely lady with a bunch of lavender from her allotment in her hand. She asked me if I was Bugwoman, and so of course I could not demur. Then another lovely lady approached, and I was introduced to her too. My cover was blown! Maybe I should create a Bugwoman costume, perhaps with dangly antennae and wings, though it might be difficult to handle the camera with extra legs.

IMG_7391

Sedum – a great plant for autumn pollinators

IMG_7390

Verbena bonariensis and nicotiana, amongst other pollinator-friendly delights

IMG_7389

Honeybee on Verbena boniarensis, a great bee and butterfly plant

Now, East Finchley readers, have you noticed our magnificent pigeons? We have our fair share of the normal blue-grey birds, and very fine they are too. But we have more than our share of birds which are partially white, and also ones that have a pinky-grey colouration, which is known as ‘red’ in the trade, I think. Huntingdon Road has its own resident pair of red birds, which I fear is due to the Kentucky Fried Chicken on the corner, and concomitant rubbish which is strewn at that end of the street (in spite of the litter bin). (Don’t get me started).

IMG_7426

A red pigeon about to indulge in KFC chips

IMG_7393

One of many pied pigeons in East Finchley

As I loop up towards the corner of Bedford and Durham Road, I stop to look at the fennel growing in one of the gardens. All of the umbellifers (plants with flat, multi-flowered blooms like Cow Parsley and Hog Weed) are pollinated by insects smaller than bumblebees: all kinds of flies, wasps, honeybees and beetles. It is thought that flies, in particular, are not so skilled at pollination, and don’t have the ability to cope with the complicated flowers that bumblebees do, so they tend to prefer single flowers, and lots of them.

IMG_7405

Little and Large….

IMG_7413

Ichneumon wasp on fennel

And some surprisingly complicated flowers can be ‘cracked’ by bumblebees, who really are the brains of the pollinator world. It’s been shown that, given sufficient incentive, they can tell the difference between human faces, so a passion flower is easy-peasy.

IMG_7417

Bumblebee on passionflower

As I make my last turn around the County Roads, the sound of cawing alerts me to the fact that the crow family have reproduced successfully again. Earlier, one of the parent birds was trying to persuade a fledgling to come down and eat a suspiciously new-looking slice of bread that they had filched. By the time I returned, the adult was watching as the youngster pecked about in the gutter of a nearby house, looking for food.

Parent crow

Parent crow

Fledgling

Fledgling

Dear Readers, I had a very fine walk around the County Roads, and I wasn’t arrested once. Even in a built-up area there is lots to see and enjoy. I would like to leave you with a brief clip of the bees feeding on a particularly lovely patch of lavender, where the heat of the sun was bringing up the scent, and the lazy droning of the insects (only partially obliterated by a plane heading home to Heathrow) made me wish that I had brought a deckchair with me. I hope that you enjoy it as much as I did. There is so much more ‘nature’ in a city than people often think.

 

Real Life – Revisited

IMG_5116Dear Readers, this piece, from 2016, was the first time that I ever shared anything really personal on the blog. It turned out to be one of my most popular posts, and I continued to share about Mum and Dad’s last years. So many readers were going through similar things, and it felt as if we were part of a club that no one volunteered for….

My mother and father came to stay with me in London this Christmas. All three of us knew it was a risk. Both my parents have the full range of late-onset ailments ( COPD, diabetes, dicky hearts) but this is the only holiday that they get, and, besides, prizing safety above all else means that we gradually retreat into our shells, like hermit crabs, afraid that every shadow is a shore-side bird waiting to gobble us up.

On Christmas morning. Mum was trying to pin one of the brooches I’d bought her onto her jumper, fumbling with the clasp. She sat back and smiled, the filigree butterfly a little skew whiff. Then, I remembered.

‘One last present,’ I said.

I’d almost forgotten the orchid that I’d hidden away in the bedroom. As I walked back downstairs, I looked at the flowers. I am not a great fan of orchids – they have an alien quality that looks sinister to me. And yet, my mother has a gift for coaxing them into flower time and again. This one was pale pink with mauve bruise-like blotches. The mouth of each bloom opened like a man-trap with long, backward-pointing teeth.

‘It’s beautiful!’ said Mum, as I passed it to her.

As I removed the wrapping, one of the flowers detached itself and floated to the ground. I picked it up, feeling the waxiness of the petals. I showed it to Mum.

‘Oh, put it in some water’, she said, ‘I can’t bear to think of it just getting thrown away’.

‘Really?’ I said. ‘Won’t it just die anyway?’

But she looked so upset that I found a dish and floated the flower in it. It’s still there now.

———————————————————————————————————————————-

Early on Sunday morning, I heard a rasping whisper from Mum and Dad’s bedroom.

‘I think you need to call someone’, Mum said. ‘I can breathe in, but I can’t breathe out’. I could hear her chest wheezing and crackling from across the room.

An hour later, she was in an ambulance, being given oxygen, heading for the nearest London hospital.

The doctors confirmed that she was 80 years old. They heard the recitation of her health problems, shook their heads over her oxygen levels and the sounds coming through their stethoscopes. They ascertained that at her best she could walk only ten paces without having to stop to gather her breath. They admitted her to the hospital. She was put in a huge room on her own. There were no windows, but there were lots of empty navy-blue storage cupboards, as if this had once been a kitchen but all the appliances had been removed. The fluorescent light gave off a constant background hum. It was like being in the belly of a great machine.

‘I’m not afraid of dying’, said Mum. ‘But it makes me so sad to think that I’ll never walk around Marks and Spencer again, or walk in a park. And I know I’m lucky and there are lots of things that I can still do, but somehow, just now, that doesn’t help’.

Normally I try to protect myself by avoiding what is really being said in these conversations, by trying, like Pollyanna, to look on the bright side. But today, I just sat, and held her hand, and cried with her.

IMG_5085As I walk to the hospital, I notice how bright all the colours seem, as if I’m hallucinating. The thoughts are chasing one another round and round inside my skull, as scratchy as rats. There is a wall alongside me and beyond a wildflower garden, at head height. The low winter sun lights up a patch of trailing bellflower. I see the way that the stamen are casting a hooked shadow on the lilac petals, the way a single raindrop trembles on the edge of a leaf before falling, in what seems like slow motion, onto the soil. And for a moment, I don’t think about Mum at all, and I feel my shoulders relax. I take a deep breath, then another. And then I walk on.

————————————————————————————————————————————-

It used to be that hospital wards were full of flowers, the stink of lilies and gently decomposing chrysanthemums rising above the smell of antiseptic and hospital cooking. But now, all plants are banned ‘for hygiene reasons’. Probably the nurses are so overworked that they don’t have time to cope with browning foliage and wilting poinsettias. But I can’t help thinking that something alive and beautiful is as important for healing as drips and antibiotics. Mum’s bunker looked completely sterile. But I had underestimated her.

At Christmas dinner, I had handed out some crackers that I’d bought from a wildlife charity. Each one contained a card that, when opened, released a snippet of bird song. The game was to guess which bird was singing – nightingale, blue tit, wren? Mum had put the cards in her bag. When the very important Consultant and his two trainees came along to see how she was doing, she produced one of the cards and pushed it into the Big Man’s hand.

‘Open that’, she said.

He looked at her askance, and opened the card. The sound of a song thrush in full-throat filled the bare room, flooding the place with the sound of woodland wildness.

The consultant’s face changed. He closed the card and opened it again. He turned to the two trainees.

‘I know you want to go home’, he said to them, ‘But listen to this!’

And he ‘played’ the  song again, before closing the card and handing it back to Mum with a bow.

After a few days, Mum is moved to a different ward. As usual, she hates it at first – relationship is what Mum thrives on, and in each new location she has to charm everyone all over again. But she does have a window now.

‘At night, I can see all the planes flying over’, she says.

I notice that there’s a spider outside the window. At first I think it’s dead, but then I see that it is on a web, blowing backwards and forwards as the wind buffets the building. I decide not to tell Mum. She isn’t the world’s biggest spider fan. But it makes me happy to see this little note of anarchy in this antiseptic place.

‘At least I can get a breeze here’, says Mum. ‘Though when I was standing up next to the window yesterday they made me get back into bed in case I caught a chill’.

Her temperature is still too high, she is coughing most of the time and she’s pulled her canula out.

‘ I thought I’d be feeling a bit better by now’, she says. ‘But they’ve still got me on that bloody antibiotic that doesn’t work’.

I know that doctors don’t like to be told their jobs, but still.

‘Did you know that Mum’s been hospitalised for Proteus infections several times?’ I ask the doctor when he’s next on his rounds.

‘No’, he says. ‘Maybe we should talk to the people in Metabiotics’.

———————————————————————————————————

Proteus is a super-bug, and Mum probably acquired it in a hospital. Along with MRSA and C.Difficile, it is infecting our clinics and operating theatres. Proteus is so-called because it hides in the body, changing location. There are several variants, many of them immune to one antibiotic, some to several. The use of several antibiotics simultaneously is called Metabiotics.

This is the age of the antibiotic-resistant bacteria. On a bad day, I feel that we are standing on the threshold of apocalypse. I remember a display I saw about the Jamestown settlers in America. Several of them died from a simple tooth abscess that could not be treated, became infected, and spread through the body.

As we seek to sterilise our homes and hospitals and schools, life is creeping back through the keyhole, pouring under the door, finding the draughty spaces around our windows.

The doctors change the drugs. My mother’s body becomes a battleground. At 3.30 a.m. she rings me.

‘I’m in The Game’, she says. ‘I’m trapped in a room, and they’re murdering people next door, and slaughtering them like animals, and they won’t let me out’.

‘Mum,’ I say, heart racing, ‘You know that none of this is real?’

‘I know’, she says, ‘but I want to get out and they won’t let me go’.

The phone goes dead. I call the ward. After what seems like a year, the nurse answers. I explain the situation.

‘I’ll talk to her’, he says. ‘It’s the drugs’.

The next morning, Mum can’t remember any of it, but her breathing seems better. Then her blood sugar climbs to 32, a dangerously high level. It seems that, somehow, the bacteria are fighting back. This is not going to end any time soon.

On my visit, Mum hands back the cards with the bird songs in them.

‘Take them home’, she says. ‘Keep them safe. They don’t belong here’. And she closes her eyes, a look of concentration turning her face to marble. She is not beaten yet.

IMG_5117

Today, there is finally good news. The blood sugars are under control. Mum’s breathing is improving. Her poor body has fought back again, and if all goes well, she will be out of the hospital in a couple of days.

I am making my peace with the orchid. The buds are clenched fists, but the newly opened flowers are poppy-shaped, like cupped hands, around the soft inner petals. I see that the long, tongue-like leaves have a fine layer of dust.

‘I’d better clean you up’, I say to the plant. ‘Before Mum comes home’.

Update

Mum finally left the hospital on Thursday, and is travelling back home to Dorset with Dad and I on Sunday. She isn’t fully well yet, as might be expected, but she is getting better.I am deeply grateful to all the staff at the Whittington Hospital in north London for their unfailing care of my mum, and for their patience and dedication. The NHS truly is a pearl beyond price.

 

 

 

 

 

 

 

 

 

The Beauty of Weeds – Revisit

The tatty passageway by the side of my house

The tatty passageway by the side of my house

Dear Readers, Bug Woman is away, but here I think I set out my gardening ‘philosophy’. I can only say that my side-return ‘garden’ gets more varied by the year….

Dear reader, please ignore the hosepipe, the bags of compost and the other paraphenalia that are cluttering up the side of my house. In the photo above, Greater Celandine and Yellow Corydalis grow, along with a couple of intrepid Buddleia, in conditions of near total darkness, and the scrappiest, most impoverished soil that you can imagine. They have appeared without any help from me, and have thrived where nothing I’ve ever planted has lasted more than a few weeks . So, what’s the story with weeds?

Many of the weeds in London are ‘aliens’.  Just as London  attracts people from all over the world, so it has a plant population that comes from many countries. Some plants have ‘escaped’ from gardens that they were planted in. Some have survived as seeds in shipping containers full of fruit or in the bellies of airplanes carrying goods from overseas. Some are not just tough but beautiful, and many of them have contributed greatly to the biodiversity of our city streets. I decided to take a walk around the block, to see what was growing in my half-mile territory.

Greater Celandine - a cure for warts?

Greater Celandine – a cure for warts?

Greater Celandine flowers early, with flowers that remind me of a buttercup, even though it is in fact a member of the poppy family. It is  thought to have been introduced by the Romans, who thought of it as a medicinal plant – the orange sap is said to be a cure for warts. It was also said to be a cure for eye infections, but actually it was a surefire way of giving the patient conjunctivitis or worse.

Another great survivor is the Yellow Corydalis.

A Yellow Corydalis surviving in a tiny nook in the wall

A Yellow Corydalis surviving in a tiny nook in the wall

It came originally from the central and eastern Alps, so it isn’t surprising that it is comfortable in a rocky, nutrient-poor home. It was imported as a cottage garden plant, because it has a very long flowering period, but it has jumped over the wall and headed off into the big city. One survey in South Essex found it in eighteen percent of all the walls in that part of the country. And how pretty it is, with its clusters of elongated yellow flowers.

The long, bell-shaped flowers of the Yellow Corydalis

The long, bell-shaped flowers of the Yellow Corydalis

I like to think that maybe the graffiti artist on this wall chose his colour palette to complement the blossoms….

Yellow flowers, yellow graffiti

Yellow flowers, yellow graffiti

Enough of all these yellow flowers! As I approached East Finchley library, I discovered this little beauty growing against the entrance to the car park

Common Field-speedwell

Common Field-speedwell

The Common Field-speedwell is also known as the Persian Speedwell, and it originated in the mountains of the Caucasus and Northern Iran. I am starting to sense a theme – many of the plants that live on our streets were originally from mountainous areas. This makes perfect sense. Mountain soils are impoverished, thin, and subject to extremes of weather – lots of bright sunlight in the short summer, cold and rain for the rest of the year. As far as these plants are concerned, a little crack between paving stones is perfect.

Now, here’s another blue flower.

Green Alkanet - a cheap henna substitute

Green Alkanet – a cheap henna substitute

This is a Mediterranean plant, tough, hairy-leaved and prolific. It produces a red dye from its roots, which is used in southern Europe to colour oil and to deepen the colour of cheap red wine.  It is now one of the commonest ‘weeds’ in my little half-mile patch, but I don’t remember it at all from my childhood in East London – a possible indication of the local nature of many plants, and also the way that plant populations change over time.

I can’t talk about alien plants without giving a nod to the greatest of them all.

Buddleia - a 'Harbourage of Tigers'

Buddleia – a ‘Harbourage of Tigers’

Buddleia is another mountain plant, from the scree slopes of the Himalayas. An early visitor to China reported that the buddleia thickets on shingle beside the Satani river was ‘a famous harbourage for tigers’.I have sometimes passed areas of wasteland where the buddleia has formed honey-scented forests, full of the lazy buzzing of bees. These are unique urban woodlands, magical places. Furthermore, they provide a rich source of nectar, and Buddleia may well be responsible for the survival of many insect species in urban areas

Buddleia was introduced into Europe in the 1890’s by the French missionary Pere David, and imported into the UK a few years later. It has light, airborne seed, and quickly escaped, colonising wasteland and, more particularly, railway lines. Every passing train helped to waft the seeds a little further along the line and the clinker that the railways lines rested on was a perfectly acceptable replacement for the mountain slopes of home. I have seen an eight foot tall buddleia growing from a crack in the soot-soiled walls of Liverpool Street Station, where there could not possibly have been more than a few spoonfuls of soil.

My attitude to any plant that appears in the garden is to let it be, at least initially. I have been blessed with all the plants described here, plus comfrey and elecampane, ivy and dandelion, forget-me-not and great willowherb. It seems to me that the division between weeds and ‘proper’ plants is a purely arbitrary one. If a plant is favoured by wildlife, if it is pretty or interesting, I am happy for it to stay. On a grey drizzly spring morning  the unexpected sight of a butter-bright Celandine can seem like a kind of grace.

 

Wednesday Weed – Thoughts on Ash Revisited

 

Raywood Ash in St Pancras and Islington Cemetery

Dear Readers, at this time of year you might have noticed the most distinctive and elegant  tree gently changing colour on the streets of London. Raywood Ash goes through wave after wave of colour as the leaves turn, from a purplish-brown through coral pink and gold.

But a few years ago, I was reading this book by Archie Miles, about native British trees. I am a little more  optimistic now about the future of ash than I was when I wrote the original piece – it seems that rather more ash trees have resistance to ash dieback than I originally thought, and so hopefully these graceful trees will continue to grace our streets and green spaces for many years to come. Let’s see what I wrote back in 2021.

Dear Readers, I am continuing to read through Archie Miles’ book on British trees and thought that today I’d look at the ash tree. It’s one of my favourites, with its elegant leaves and those buds like tiny hooves, and the fact that we are likely to lose most of the species because of ash dieback makes them even more precious.

You might remember that in an earlier post this week, I was hoping that the Australian Raywood ashes in the cemetery might have some resistance to the disease. Alas, it appears not to be so, so even these beauties might not be spared.

An avenue of Raywood ashes in St Pancras and Islington Cemetery

In the cemetery, the ashes pop up all over the place, and Miles suggests that the ash was the tree that colonised most quickly after the hurricane in 1987, and the impact of Dutch elm disease. It is a fast-growing tree, and historically known as the husbandman’s tree, used for agricultural implements and as fuel wood – it is said to burn well even when green. I love its delicacy (which gave rise to the name of ‘Venus of the Woods’) but its very short season (it is one of the last trees to come into leaf and one of the first to lose them) has made it unpopular in gardens, though I suspect that some of the fancier varieties might tickle a gardeners’ fancy.

Although some people think of ash trees as mundance, workaday trees they have a very surprising capacity to change their sex from one year to another. This is particularly confusing because ash trees can produce male, female or hemaphroditic flowers, either on separate trees or all on a single tree. Botanists don’t know why the tree can do this, but speculate that it might give an advantage when the climatic conditions for setting seed are ideal, or when there is a lot of competition. It might also be handy if a space suddenly opens up for colonisation – in this case the more seeds the better! It might well explain why ash is capable of popping up anywhere (I have one in my garden that I have to coppice every year before it takes over completely).

Photo One by Rosser1954, CC BY-SA 4.0 , via Wikimedia Commons

Male Ash flowers and buds (Photo One)

Ash trees flower once they’re thirty to forty years old. The flowers appear on last year’s growth before the leaves appear, but they can bloom anytime from late March to May, and Miles tells us that it’s believed that this allows the tree to compensate for damage to the earliest flowers from the late spring frosts. The male flowers appear first (as in the photo above), then the hermaphrodite flowers and then the female ones. Only the.female flowers will turn into the ash keys (known as samaras).

Photo Two by By Pleple2000 - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1564105

Ash tree samaras (Photo Two)

When you consider the long associations between ash and humans, it’s not surprising that there is a lot of folklore about the tree. Miles quotes a rhyme that young women said when they were hoping to find a sweetheart:

Even ash, even ash,
I pluck thee off the tree;
The first young man that I do meet
My lover he shall be.

The young woman was supposed to put the ash leaf in her left shoe and wait to see what happened.

Ash was also supposed to be protective against snake bites, and, if you did get bitten, it was said by Dioscorides, first-century Greek physician, to be ‘singularly good against the bitings of viper, adder or other venomous beast’. More usefully in our present day, when we are unlikely to be molested by serpents, Culpeper thought that an extract from the leaves would ‘abate the greatness of those who are too gross or fat‘.

Perhaps most fascinating, however, is the belief that ash could be used to cure a rupture in a child. Miles remarks that the Reverend Gilbert White, writing in 1776, described how parents of a child so afflicted would pass the infant through the trunk of an ash tree that had been split with an axe. The tree would then be bound up again, and once it healed, so would the child. The ritual was still being performed as late as 1902 in Devon.

What a beautiful and useful tree the ash is! A glimmer of hope on the preservation of the species in light of ash dieback is the Ash Archive, which consists of a collection of 3,000 ash trees planted in Hampshire. They comprise cuttings taken from ash dieback tolerant trees observed in the wild and grafted onto ash rootstocks. Their development will be monitored, in the hope that some will have a long-lasting resistance to the fungus that causes the disease. At some point in the future it might then be possible to plant these trees, or the seeds that come from them, back into the wild. Let’s hope that there is a future for this beautiful tree here in the UK.

Photo Three by Willow, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

Ash tree (Fraxinus excelsior) (Photo Three)

You can buy Archie Miles Book ‘The Trees that Made Britain – An Evergreen History’ here.

Photo Credits

Photo One by Rosser1954, CC BY-SA 4.0 , via Wikimedia Commons

Photo Two by By Pleple2000 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1564105

Photo Three by Willow, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

Wednesday Weed – Common Toadflax Revisited

Common Toadflax (Linaria vulgaris) Photo By Ivar Leidus – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=118357176

Dear Readers, I went for a walk in Heartwood today with my friend L, and as we drove through the country lanes I saw literally hundreds of Common Toadflax growing alongside the roadside. What a pretty flower this is! It looks so exotic that it’s hard to think of it as a native, but there we go – seeds from the plant were discovered in deposits in East Anglia that date back 424,000 years, so it’s clear that it’s been here a long, long time.

The flowers need a fairly hefty insect to open them, and so the plant’s main pollinator is the bumblebee. A whole raft of moth caterpillars also feed on it, including the striking Toadflax Brocade moth (Calphasia lunula) – in fact, the moth has been introduced to North America to help control Common Toadflax, as it can become invasive if there is nothing to feed upon it.

Toadflax Brocade caterpillar (Photo By Lilly M – Own work, CC BY 2.5, https://commons.wikimedia.org/w/index.php?curid=1380471)

Toadflax Brocade Adult (Photo By © entomartIn  https://commons.wikimedia.org/w/index.php?curid=313597)

And here’s a poem, by Jonathan Bracker – I love the image of the young man cycling along,  kitchen knife in pocket in case he sees anything worth ‘relocating’ to the garden of the rented house he and his wife shared. There’s a simplicity to it that I find rather moving. See what you think!

Terence Remembers by Jonathan Bracker

When a man or woman is old
And has been married
And their spouse is no longer alive
That person may spend time remembering.

One old man remembers butter-and-eggs,
The flower he was especially pleased
To find when as a young man he bicycled
Alleys in Terre Haute to look into backyards

On both sides of the alleys, with homemakers
Or husbands sometimes seen hanging wash
On a clothesline or taking out the trash.
That old man recalls the kitchen knife

He had on his person so that if he chose
To attempt to transplant a wildflower he saw before him
He could stop the bicycle, go over and,
If no one was looking, dig up a specimen

To try to grow in the earth in front of the house
He and his young wife rented, for them
And for neighbors walking by, to enjoy.
He is surprised now, and pleased, to recall

Butter-and-eggs, flower which looked like snapdragons.
He liked its yellow-and-white blossoms so!
Intrigued, though there is no good reason for it,
He goes ahead and googles “butter-and-eggs.” He finds

Its Latin name is unflattering: Linaria vulgaris
And is mildly interested to discover
Butter-and-eggs is also known as yellow toadflax or common
Toadflax. But Terence prefers to call it what it was, to him.

And now, let’s have a look at my original post, from 2015….

Common Toadflax (Linaria vulgaris)

Common Toadflax (Linaria vulgaris)

Dear Readers, this week I have decided to celebrate a ‘weed’ that I have seen a hundred yards from my house in East Finchley, and also in the ravines in Central Toronto – Common toadflax. What a world traveller this plant is. In Canada, it is also known as Butter and Eggs, possibly a reflection on the delicious but dairy-heavy breakfasts that are available everywhere in that noble country. When I was a small child, my brother and I  would pluck the flowers from Snapdragons in my grandmother’s garden and chase one another around whilst pretending to ‘bite’ with the blooms. It comes as no surprise that Common toadflax is also used around the world for the same kinds of capers, and that many of its other names refer to its shape – Calve’s Nose, Puppy Dog’s Mouths, and my favourite, Squeezejaws.

IMG_4463Common toadflax is native to Europe and most of Eurasia, but was introduced to North America about 300 years ago, and is listed in as a noxious weed in several provinces and states. It is certainly a tough, perennial plant, which can even survive hard-pruning, but it is useful for pollinators. Its flowers need a heavy insect to open them, and so, like our domesticated antirrhinums (which are part of the same family) it is a great favourite with bumblebees.

IMG_4472Common toadflax has been used to produce a yellow dye for cloth in Germany, and was boiled in milk as a flykiller in Sweden. It has been used medicinally for liver problems, maybe because its yellow colour indicated that it might be useful against jaundice. Its flowers were also used to make an eye ointment. Although the plant is not native to North America, it has been used by the Iroquois as an ingredient in a potion against enchantment, and by the Chippewa people to counteract congestive diseases. There is something about its elegant shape and delicate colours that makes it look as if it would be health-giving, to my eye at least.

IMG_4460One of the most delightful alternative names for Common toadflax is ‘Imprudent Lawyer’ (sometimes written as ‘Impudent Lawyer’). How on earth this innocent flower came to be associated with the legal profession is anybody’s guess, but I fear that the plant has been given this name because of the size of its ‘mouth’. And while we are on the subject of names, ‘Brideweed’ and ‘Bridewort’ are yet more ways to refer to Linaria vulgaris. Is this because the freshness of the flowers made it perfect for a bride’s bouquet or is it, as described in Andy’s Northern Ontario Wildflowers because the plant was used as a cure for a pig disease called ‘Bride?’ The explanation, as with so many of these things, is lost in history, but how I love that one ‘weed’ can have so many different local titles. It seems to me that we name the things that we love and notice, and on that basis, Common toadflax is a very well loved plant indeed.

Wednesday Weed – Michaelmas Daisy Revisited

Michaelmas Daisies on Twyford Avenue

Dear Readers, what a splendid year it is for autumnal flowers here in East Finchley! The Michaelmas Daisies are particularly fine, and it’s easy to forget that this ubiquitous plant is not a UK native, but came here originally from North America, as mentioned in my original piece below. There are at least seven Michaelmas Daisy species that are naturalised in the UK, according to Stace and Crawley’s ‘Alien Plants’ – some are attractive (and you can see how they could have graced a garden), while others are not: of the ‘decidedly dull‘ Delicate Michaelmas Daisy (Aster concinnus) the authors remark that ‘the reasons for …. importation must remain a mystery’. I rather like it, but see what you think.

Delicate Michaelmas Daisy (Aster Concinnus) Photo by Emily Oglesby at https://fsus.ncbg.unc.edu/show-taxon-detail.php?taxonid=6481

Michaelmas Daisies are named for Michaelmas, the quarter day and feast of St Michael celebrated on 29th September, which is also peak flowering time for these flowers. An old rhyme records this:

“The Michaelmas daisies, among dead weeds, Bloom for St Michael’s valorous deeds …”. 

Incidentally, this is also the day that Old Nick (the devil) was supposed to spit on/urinate on blackberries, so they shouldn’t be harvested after this date. However, I don’t know about where you live, but around here the blackberry harvest has been prolific, but the berries themselves a bit dry and disappointing (not enough rain at the right time, I guess).

And here is a rather sweet poem, by Victorian poet Letitia Elizabeth Landon (1802 – 1838). She published her first poem aged only 9 and wrote four novels and several poetry collections. Alas, much as today, her personal life was the subject of constant cruel speculation, and she died, aged only 36, after drinking prussic acid.

The Michaelmas Daisy by Letitia Elizabeth Landon

Last smile of the departing year,
Thy sister sweets are flown;
Thy pensive wreath is far more dear,
From blooming thus alone.

Thy tender blush, thy simple frame,
Unnoticed might have past;
But now thou contest with softer claim,
The loveliest and the last.

Sweet are the charms in thee we find,
Emblem of hope’s gay wing;
‘Tis thine to call past bloom to mind,
To promise future spring.

And now, let’s see what I had to say about Michaelmas Daisies back in (gulp) 2014….

The Cup of Gold 010This small, lilac member of the daisy family seems to be popping up all over the place in my half-mile territory. These photos were taken in Coldfall Wood, where it makes the dried-up winter pond look like an Impressionist painting. But this delicate-looking plant has had a long journey. It comes originally from North America (it was introduced to England by John Tradescant in 1633), and it is a prairie plant rather than a woodland one. Nonetheless, it seems to made itself at home in all kinds of damp and neglected places, bringing a wash of pale lavender amongst the green

This is not an easy plant to identify at the species level. We have Common, Confused, Narrow-Leaved, Glaucous, Hairy and Changing Michaelmas Daisies, and every possible hybrid. As I squint at my photographs, I suspect that my daisies are Confused . On a bad day, I know exactly how they feel.

The Cup of Gold 011The great thing about Michaelmas Daisies, as anyone who has planted them deliberately will know, is that they are full of energy and colour when most other plants are giving up. They seem to be particularly attractive to hoverflies, a creature that prefers flat, easily-accessible blossoms.

The Cup of Gold 009Until 1752, this plant was known as Starwort. But when the Gregorian calendar was introduced, it was renamed the Michaelmas Daisy because its flowering coincided with St Michael’s Day on 29th September. However, I rather like the notion of a patch of Starworts, flowering under the harvest moon in a tiny ancient wood in North London, just as they have done for hundreds of years.