The Thursday Poem – ‘Snowy Night’ by Mary Oliver

Great Grey Owl (Strix nebulosa) Photo By Dion Art – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=146223238

As we head towards Winter Solstice, here’s something to ponder on…

Snowy Night by Mary Oliver

Last night, an owl
in the blue dark
tossed an indeterminate number
of carefully shaped sounds into
the world, in which,
a quarter of a mile away, I happened
to be standing.
I couldn’t tell
which one it was –
the barred or the great-horned
ship of the air –
it was that distant. But, anyway,
aren’t there moments
that are better than knowing something,
and sweeter? Snow was falling,
so much like stars
filling the dark trees
that one could easily imagine
its reason for being was nothing more
than prettiness. I suppose
if this were someone else’s story
they would have insisted on knowing
whatever is knowable – would have hurried
over the fields
to name it – the owl, I mean.
But it’s mine, this poem of the night,
and I just stood there, listening and holding out
my hands to the soft glitter
falling through the air. I love this world,
but not for its answers.
And I wish good luck to the owl,
whatever its name –
and I wish great welcome to the snow,
whatever its severe and comfortless
and beautiful meaning.

Wednesday Weed – Freesia Revisited

Mum at the Royal Oak in Milborne St Andrew, 2012

Dear Readers, today (18th December) it’s been 6 years since Mum died, so it seems like a good time to have another look at her favourite flower, the Freesia. However, although Mum was able to appreciate the Freesia’s heady scent, it appears that some people can’t smell it all, and to some other people it appears to smell like sausages! Research has shown that genetic mutations in our scent receptors mean that we really do each live in our own ‘scent world’, where something  that smells delightful to one person may not be discernible to someone else, or may even smell repulsive. Who knew? But I for one am grateful that I can smell freesias, though I have never found anything ‘freesia-perfumed’ that came close.

And now, let’s dash back to 2018, and what I said about Freesias then. And do you have a favourite scented plant? Let me know!

Dear Readers, when I was at the nursing home last week, visiting my Mum who is dying, the staff nurse was talking about how they could make the room a little more peaceful.

“We can put in softer lighting and gentle music”‘ she said, “and some candles, maybe some scented ones…”

“Not the scented candles!” I said, “I wouldn’t want Mum’s last thoughts to be about how much she hates the smell of jasmine…”

And indeed, Mum has something of a dislike of many scented products, especially since she became ill. Things that she’d previously loved have become overwhelming. But there is one flower that may still work, at least in its natural form, and that is the freesia. Its light perfume isn’t overbearing and thuggish, but insinuates itself into the mood of the room without any drama.

There are 16 species of freesia, all of them from Southern Africa and most from Cape Province, home of so many unique plants. The one that we buy comes from a  hybrid between two species, Freesia refracta and Freesia leichtlinii which was made in the 19th century, and a more recent addition of Freesia corymbosa which gives us the pink and blue forms.

Photo One by Makoto hasuma [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Freesia refracta (Photo One)

Photo Two from http://pza.sanbi.org/freesia-leichtlinii-subsp-alba

Freesia leichtlinii (Photo Two)

Photo Three by User:BotBln [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

Freesia corymbosa (Photo Three)

Although there are many freesia-scented toiletries and perfumes on the market, nothing that I have smelled comes close to the scent of the plant itself. It is often used in wedding bouquets, and my mother wanted some for hers back in 1957, but was told that, as her wedding was in September, there would be none available. She did, however, get some beautiful sugar paste ones on the cakes made for the 60th Wedding Anniversary celebration back in September 2017, so she got them in the end.

Cakes from Mum and Dad’s 60th Wedding Anniversary Party in 2017. Note the freesias!

Nowadays, you can get freesias pretty much year round, and most of the blooms are produced from some eighty suppliers in the Netherlands, bulb capital of Europe.

Freesia can be grown from seed, but is actually a bulbous plant, a member of the crocus subfamily. In their native habitat, freesias are usually pollinated by solitary bees. Their period of dormancy underground may be a protection from the grassland fires that are a common feature of the fynbos, or Cape Floral Kingdom, where they originated. For all their apparent delicacy these are tough plants.

The flowers of freesia are edible, and I rather like the idea of a freesia and lemon tisane, as described on the Garden Eats website here.

In the Victorian Language of Flowers, the freesia represented trust, and in the US is apparently the flower to use to celebrate a couple’s seventh wedding anniversary. If you wondered what you were meant to be sending on the other years, have a look at the list here. I am somewhat disappointed that there are no suggestions for an eighteenth wedding anniversary, as mine is coming up next year. Looks like I’ll have to wait until my twentieth.

And now, a poem. Here is one by Robert Henry Forster, a poet who took the garden and the more ‘domesticated’ plants as his last subject. He was Northumbrian born and bred, and I imagine that the colour and scent of the freesias in his greenhouse were even more welcome in the teeth of northern gales than they are here in London. This example of his work is a big bowl of custard of a poem, as comforting as bed socks and Heinz tomato soup. It’s just what I need at the moment, what with the Winter Solstice coming on. On some days, it barely feels as if the sun gets above the horizon before it slips back into bed.

The Greenhouse in Early April, by Robert Henry Forster (1867 – 1923)

I
Still do the garden’s half-awakened beds
Wait for the passing of the wintry cold;
But in this fairy palace we behold
The sheltered blossoms lift their comely heads.
Fragrance the newly opened Freesia sheds
From its white trumpets with the splash of gold;
And here the Polyanthus doth unfold
Its blooms, and colour with gay colour weds,
Colours of brilliant or of subtle hue;
Bright orange with fair yellow for its mate;
Pale yellow margined with a fairy blue;
Crimson and gold in almost regal state;
Soft pink and brown, ethereal to view,
Matched with a yellow not less delicate.

II
And here, most faithful of all blossomed friends,
The Primulas their witchery display.
Spring will depart and summer pass away,
But for these happy flowers one summer ends
Only when Nature’s operation sends
The next succeeding summer’s opening day:
In drear December they will still be gay,
As though for winter they would make amends.
So should true friendship be,-a constant thing
In sunshine or beneath a gloomy sky,
Not waking only with the breath of spring
And ready at the winter’s touch to die,
But bright and helpful and encouraging
When days are dark and other comforts fly.

Photo Credits

Photo One by Makoto hasuma [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Photo Two from http://pza.sanbi.org/freesia-leichtlinii-subsp-alba

Photo Three by User:BotBln [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

 

 

 

The Joys of Jet Lag

Dear Readers, well here we are, back from Toronto, and as usual the jet lag going east is much worse than the jet lag going  west. I woke up at 2.35 a.m. and fell asleep again at about 5 a.m., so I guess I got a few hours of shut eye, but getting up at 7 a.m. was a slog. Still, I’m vertical and I’ve been out and about this morning, and I have a pile of UK Christmas cards to write, so hopefully I can keep going until this evening. 

That intense tiredness that I feel reminds me of when I used to work the 10 p.m. to 8 a.m. shift at the night shelter in Dundee when I was a young person. By the time I left the shelter I would be longing for my bed with an intensity that I find it hard to describe, except to say that sinking under the duvet was blissful, and that I’d fall asleep almost instantly. I imagine that sleep-deprived parents with small children, or those suffering from insomnia, might yearn for sleep in the same way.

It makes me think about how insulated from sheer physical want we often are these days – when I started doing intermittent fasting a few years ago, I realised how rarely I was actually really hungry. I’d gotten into the habit of snacking whenever I felt a bit bored, or lonely, or stressed, but often what I wanted wasn’t actually food, it was something else – a chat with a friend, a walk around the block, a few minutes reading a good book.

Similarly, I have rarely been physically exhausted this year – in previous years our trips to walk in the Alps in Austria meant that every afternoon we would be tired and aching but happy. This year, my broken leg has put limits to my exercise, although it’s amazing how tiring a walk around the block can be when your tibia is healing. There’s a special quality to being properly physically tired that’s different from just being worn out by mental overwork and emotional shenanigans.

My personal cure for jet lag is to go out and see people in the morning, however spaced out and tired you feel. There is a theory that the combination of light (even sunshine if you’re lucky) and pheromones from other people help your body clock to reset itself, and even if not, a flat white coffee helps me to keep going through what can feel like a very long day. Any other suggestions, Readers? What do you do that helps if you’re lucky enough to travel long haul (I know not everybody can or wants to hop on a plane to the other side of the world).

Farewell to Toronto (Again)

The view from our hotel window

 

Dear Readers, this hasn’t been an easy trip to Toronto, but for the last few days the sky has been blue, the sun has been shining and although it’s been cold, the wind has dropped so it hasn’t been quite so brutal. I know that in other parts of Canada it’s been much, much worse, with shedloads of snow dropping on places that we used to visit with our aunts Rosemary and Linda, and temperatures of -35 in Winnipeg, but I am not used to my face hurting because it’s getting frozen, a rarity in East Finchley for sure.John was here saying goodbye to his childhood home, and I was fascinated by a photo that his father had taken of the garden.

In the front garden there was a climbing hydrangea (much like the one that I have in the back garden), and some blousy pink hydrangeas. How English, you might think, along with the manicured lawn. But John’s Dad was English (from Cornwall in fact), and one of the things that he found most difficult about living in Toronto was the short growing season – it’s freezing from November to March, baking from July to September and in between anything can happen, so I can understand his frustration. He quite fancied moving to Vancouver, where the weather isn’t so extreme, but there was no way that that was going to happen. In the living room there are some dried hydrangeas in a vase, that have been there for as long as I can remember. I find myself wondering if they were picked from this very shrub.

And in the back garden there’s a pine tree that was planted by John and his Dad when John was a little boy, sixty-odd years ago. Now it’s taller than the house, and it’s survived the storms and droughts and other vagaries of the Canadian climate. At some point, someone new will own the house, and the garden, and who knows what will happen to the tree then? But for sixty years it’s been home to squirrels and woodpeckers and probably the odd raccoon, plus a whole myriad of invertebrates and fungi and lichen, so it’s probably done its bit for the local ecosystem. Sometimes, it’s all about letting go.

And maybe you’ll forgive me this poem, by Elizabeth Bishop. What an extraordinary poet she was! See what you think.

One Art

By Elizabeth Bishop

The art of losing isn’t hard to master;
so many things seem filled with the intent
to be lost that their loss is no disaster.

Lose something every day. Accept the fluster
of lost door keys, the hour badly spent.
The art of losing isn’t hard to master.

Then practice losing farther, losing faster:
places, and names, and where it was you meant
to travel. None of these will bring disaster.

I lost my mother’s watch. And look! my last, or
next-to-last, of three loved houses went.
The art of losing isn’t hard to master.

I lost two cities, lovely ones. And, vaster,
some realms I owned, two rivers, a continent.
I miss them, but it wasn’t a disaster.

—Even losing you (the joking voice, a gesture
I love) I shan’t have lied. It’s evident
the art of losing’s not too hard to master
though it may look like (Write it!) like disaster.

And on the Subject of Christmas Trees….

A bioluminescent Christmas Tree (Photo New Scientisthttps://www.newscientist.com/article/mg26435214-200-bioluminescent-christmas-tree-glows-with-festive-cheer/)

Dear Readers, having waxed lyrical about the wonders of the Toronto Eaton Centre Christmas tree yesterday, how about this one? It’s made from blocks of balsa wood impregnated with Ringless Honey Fungus (Desarmillaria tabescens).

Ringless Honey Fungus (Photo byThis image was created by user Dan Molter (shroomydan) at Mushroom Observer, a source for mycological images.CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0&gt;, via Wikimedia Commons)

The mycelium of this fungus is bioluminescent – when exposed to air, an enzyme in the fungus produces a chemical called luciferin, which glows green and gives this rather eerie effect – I must say that the ‘tree’ reminds me more of the Blair Witch Project than something festive, but maybe it’s just me. Luciferin, though, is extremely cool – it’s actually a family of several chemicals that produce light, and can be found in many living things, from bacteria and various sea microorganisms to squid and shrimps. In the photo below, a marine organism known as a dinoflagellate is bioluminescent when agitated, in this case by the movement of the waves.

Dinoflagellate bioluminescence (Photo by By Mike – Red Tide at midnight, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=8957092)

So, the makers of the Christmas tree wonder if the bioluminescence could be harnessed to make eco-friendly household lighting. There have been experiments using light-producing algae in the past, but keeping the algae happy and alive for any length of time has proven to be tricky. Plus, living things tend not to like extremes of temperature, so the possibility of having eco-friendly outdoor lighting using bioluminescence in, say, Toronto (where it’s currently -15 degrees) is pretty slim. Finally, although the light emitted is pretty, you aren’t going to be able to read a book by it.  Still, it will be interesting to see what the scientists come up with.

Oh Christmas Tree….

Eaton Centre Christmas Tree

Dear Readers, earlier this week we accidentally came across the ‘magical Christmas Tree’ at the Eaton Centre in Toronto. It looks pretty impressive in its ‘normal’ state, a huge twinkly red and gold edifice that sails past three floors of shops. But on the hour all sorts of exciting things happen – it changes colour, snowflakes shimmer against the walls and ceiling, and occasionally a Canadian Maple Leaf flag appears.

And if you have fourteen minutes to spare, you can watch the whole lighting ceremony on Youtube here including a children’s choir singing ‘The Twelve Days of Christmas’, possibly the most long-winded of Christmas songs, but still something to mark the season.

And there’s the Christmas reindeer, of course….

Photo by Sikander Iqbal, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0&gt;, via Wikimedia Commons

So with all this going on, I wonder why I don’t feel more Christmassy? I’ve mentioned that I’m in Toronto on family business, and this week we’ve been doing a lot of house clearance, which always makes me a little melancholy, though there’s something very satisfying about making order out of chaos. What gets me most, though (and this has been a theme in every house that I’ve ever cleared, including my parents’ little bungalow) are the things kept ‘for best’ that are still in pristine condition, sometimes even wrapped, because the owners were waiting for a special day to use them. I’m determined to find a way to use the things that I’m lucky enough to have, even if it means that they get broken or spoiled. The bulk of my belongings will end up in a skip if I don’t find a way to use them, or to pass them on to people who need them. And how much easier it would be to start on this soon, when I get home! I will let you know how I get on. I think I might feel much lighter, and clearer, if I wasn’t so bogged down with ‘things’.

Photo by Juliescribbles, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0&gt;, via Wikimedia Commons

Signs….

Dear Readers, I don’t know what it is about wet concrete that means that animals want to walk in it, but it is fun to be in Toronto and to see footprints that you’d never see in the UK. The prints above are, I think, those of a raccoon (known semi-affectionately as ‘trash pandas’ around here), probably the most ingenious and adaptable animals in Canada. I’ve written about them before; – there was the story about how raccoons broke into the so-called ‘raccoon-proof bins’ introduced by Toronto mayor John Tory (and yes, yes he was a Tory) – they managed to ‘crack the lock’ within days of the bins being deployed. And then there were the raccoons that broke into a Toronto bank (well, with those black masks it had to happen eventually I guess!)

It seems as if Toronto has reached ‘peak raccoon’, though, with the creation of a new children’s playground called ‘Raccoon Park’ (located close to Yonge Street and Eglinton Avenue East).

Raccoon Park

While not everyone loves raccoons, the local councillor, Josh Matlow, who opened the park, had a few things to say about it.

“I know that not everyone is wild about the raccoons, but this is our way of signing a peace accord, saying we celebrate Toronto’s icon, but most importantly, have a little fun with it,” he said.

“If any raccoon does come to this park, they will be safe. They do have safe harbour here at Raccoon Park,” he added.

Now, if only it wasn’t going to be below zero and snowing later this week, I would probably go to take a look.

Thursday Poem – Romance by Susan Browne

Photo by Georgios Liakopoulos, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0&gt;, via Wikimedia Commons

I love this. See what you think….

Romance

By Susan Browne

I swim my laps today, slowly, slowly,
reaching my arms out & over, my fleshly oars,
the water silken on my skin, my body still able
to be a body & resting at the pool’s lip,
I watch other bodies slip through the blue,
how fast the young are
& how old they become, floating, floating,
forgetting the weight of years
while palm trees sway above us,
a little wind in the fronds, children playing
in the fountains, one is crying, one is eating
a peanut butter & jelly sandwich, I’m hungry
& wonder, has everything important happened
& what is more important than this,
like a secret adventure, like an affair I’m having
with everyone I see, their soft or washboard bellies,
their flat or rounded butts, their rippling hair
or shiny domes, their fragile ankles,
their beautiful bones, all our atoms swimming, swimming
& making us visible & I shove off the wall,
reaching my arms out, embracing the whole
magic show, with ten more laps to go.

Wednesday Weed – Poinsettia Revisited

The poinsettias at the Etobicoke Christmas Flower Show (fromhttps://www.toronto.com/things-to-do/enjoy-poinsettias-etobicokes-christmas-flower-show-has-30-varieties/article_27ecbb8e-7701-598c-86a6-4cc05ebd9156.html?)

Dear Readers, apologies for the lateness of my responses to your comments over the past few days – Bug Woman has travelled across the Atlantic for some rather heavy family business. Fortunately, things are going rather better than I’d feared ( I would share the details with you, but this is not my story to tell), and so I’ve had a chance to have a quick look at the Christmas decorations in Toronto. Sadly, I won’t be getting to the Christmas Flower Show in Etobicoke, (where they have no less than thirty different varieties of poinsettia), but my hotel is absolutely crammed with the little devils. But how did a plant that comes originally from Mexico end up being a Christmas favourite across the northern hemisphere? Read on, gentle readers… and don’t miss the poem at the end, it’s a doozy.

Poinsettia – Photo by Tony Hisgett from Birmingham,

Dear Readers, I can scarcely believe that I haven’t done a post on poinsettia before, but here it is, in all its Christmassy glory. Who would have thought that this plant is actually a Euphorbia? In the wild, it lives in Mexico and Central America, and is named after Joel Poinsett, the first United States Minister to Mexico. Poinsettia grow to the size of a small tree if left unmolested, but most of them live their lives in a pot as a temporary house plant, being thrown in the bin at the end of the Christmas period as they lose their leaves and start to look extremely sad. It doesn’t have to be this way, though! Read on!

As you probably know, the red ‘flowers’ are actually leaves, or bracts, with the actual flowers being the little yellow and green blobs in the middle. They have been cultivated to appear in a variety of other colours, including cerise,  white and salmon. However, pretty as they are, cultivated poinsettias are diseased, according to Clare Wilson at New Scientist – to make short, bushy plants, growers infect poinsettias with a bacteria that causes them to grow lots more side shoots that terminate in those colourful bracts.

Poinsettia varieties (Photo By Andy Mabbett )

If you are lucky enough to receive a poinsettia at Christmas, the advice is not to overwater it – wait until the plant’s leaves are just starting to droop, and then put them in to a bowl of water for about an hour. The plant should also be kept at a fairly stable temperature (i.e. not next to a window where they’ll be cold overnight) – Wilson’s article mentions that the plants don’t need high light levels for the month or two that they’ll be on display, so they can be positioned well away from a window.

But are poinsettias poisonous? There was an urban legend in the 1920s that a child had died after ingesting a leaf, but this was later found to be untrue. Like all euphorbias, they can cause skin irritation, and I wouldn’t want to eat a poinsettia risotto or feed any to my dog or cat, but generally they are inoffensive plants. The Aztecs used the plant for traditional medicine, and one of the active chemicals in poinsettia is being investigated as a potential drug to treat Alzheimers disease.

Poinsettias in front of an altar in the Philippines (Photo By Ramon FVelasquez)

In Mexico, a 16th century legend tells of a poor girl who wanted to bring some flowers to the altar at Christmas, but couldn’t afford to buy any. An angel told her to pick some weeds and in the morning they had turned into poinsettias. The red colour is supposed to represent the blood of Christ, and the flower shape the Star of Bethlehem. And goodness, we have just missed National Poinsettia Day, which is on 12th December. Apparently the poinsettia is the most valuable potted plant in the world in terms of sales, with over 70 million plants sold in the US every year, to a value of about $250m.

How sad, then, that by January most of the plants are looking very sad, with their leaves dropping off and their glory much reduced. My Dad was a dab hand at bringing them back to life for the following Christmas, and though I’m pretty sure that he didn’t do anything as scientific as the advice below, it’s certainly possible.

Andrew Fuller from Bridge Farm Group in Spalding, UK, recommends that the poinsettia gets 12 to 14 hours of darkness per day for about two months once it’s lost its leaves. You can do this by putting the plant into a cupboard for that period, or sticking a bag over it. In a commercial greenhouse, the plants are actually ‘put to bed’ by pulling the curtains every night, which seems rather sweet to me. You will have to remember to do it every night, though. I have a suspicion that Dad just put the poinsettia into a room that wasn’t well lit for a few months and held off on the watering, to ‘give it a rest’.

And finally, a poem, by Jamaican poet Claude McKay (1889 – 1948). As I look out at the snow, it reminds me that for many people, December is a warm month. What a thought.

 

Flame-Heart

Claude McKay – 1889-1948

So much have I forgotten in ten years,
  So much in ten brief years; I have forgot
What time the purple apples come to juice
  And what month brings the shy forget-me-not;
Forgotten is the special, startling season
  Of some beloved tree’s flowering and fruiting,
What time of year the ground doves brown the fields
  And fill the noonday with their curious fluting:
I have forgotten much, but still remember
The poinsettia’s red, blood-red in warm December.

I still recall the honey-fever grass,
  But I cannot bring back to mind just when
We rooted them out of the ping-wing path
  To stop the mad bees in the rabbit pen.
I often try to think in what sweet month
  The languid painted ladies used to dapple
The yellow bye road mazing from the main,
  Sweet with the golden threads of the rose-apple:
I have forgotten, strange, but quite remember
The poinsettia’s red, blood-red in warm December.

What weeks, what months, what time o’ the mild year
  We cheated school to have our fling at tops?
What days our wine-thrilled bodies pulsed with joy
  Feasting upon blackberries in the copse?
Oh, some I know! I have embalmed the days,
  Even the sacred moments, when we played,
All innocent of passion uncorrupt.
  At noon and evening in the flame-heart’s shade:
We were so happy, happy,—I remember
Beneath the poinsettia’s red in warm December.

Deterring Slugs – What Does Science Say?

Two slugs mating!

Dear Readers, if you’ve been following the blog for a while now, you’ll know that I am actually not averse to having a few slugs in the garden – as a fascinating talk by slug expert Imogen Cavadino pointed out a few years ago, most slugs are actually useful as they eat dead and decaying matter, and help with the whole process of decomposition. There’s even the leopard slug, which eats other slugs. However, this is all faint recompense when a small army of slugs (or snails) has eaten your seedlings down to the nubbins, so I am always interested in any humane ways of persuading molluscs to slide away and feed on something else. Step forward James Wong of New Scientist, to give us the latest!

First up, enough already with the eggshells. Slugs and snails aren’t deterred in the slightest by these things, as their slime enables them to slip over such substances without going ‘ouch’ once.

Slugs are, however, attracted by the smell of yeast, so those of you putting out beer to entice our sluggy neighbours will probably be successful. Drowning the poor things is not exactly humane, however, so let’s cast a discreet veil over any ale-related traps (and let’s forget that Dad used to douse slugs with salt every time he saw them)

Coffee grounds are apparently an actual deterrent, but too high a concentration of caffeine will damage the very plants that you’re aiming to protect, so this is a very fine balance to achieve without a laboratory at hand.

However, one thing that does seem to work is garlic extract, made using garlic powder and water. How strong it needs to be, and how often you need to apply it is not clear, but James Wong suggests that it needs to be strong enough for the neighbours to notice. The smell of garlic and onion plants relates to various chemicals used to dissuade animals from munching on them, so this isn’t that much of a surprise. I wonder if interlacing your cabbages with onion/garlic plants would have a similar effect? Do let me know if you’ve tried it.

The New Scientist piece finishes with a plea to understand that not all slugs are bad, and that they are part of the ecosystem too. And  if you have any doubt, here is Henry the plush slug. If Henry doesn’t appeal, you can find Barry the Banana Slug at the same Etsy shop. After all, Bug Woman was rescuing slugs’ eggs from her salt-happy Dad when she was six, so you can’t start too early.