Dear Readers, whenever you read a book about winter-flowering shrubs, flowering quince is sure to be one of the top five. It is, however, a confusing plant. For one thing, it isn’t the ‘true’ quince (Cydonia oblonga), although it is related to it. All quinces flower, so there is nothing unusual in the fact that this one is in bloom. It is also known as the Japanese quince, which is a little closer to the mark as all Chaenomeles come from the Far East, but the true Japanese Quince (Chaenomeles japonica) is rarely grown in gardens. In short, the common names for the plant do nothing but pile confusion on top of confusion. However, I forgive all this because, in a chill, sunny day earlier this week, this plant was by far the prettiest thing in Hampstead Garden Suburb.
One feature of the flowering quince is that the flowers emerge directly from the stalk, before the leaves. It was the first time that I’d seen a pink variety – the ones in the County Roads here in East Finchley are normally the orange-red variety.
Flowering quince also has the virtue of being quite a spiny plant (it is a member of the Rose family after all) and I have seen it combined in hedges with such well-armed shrubs as Pyracantha. It is quite often ‘persuaded’ into miniaturisation as a bonsai.
Let us not completely overlook the fruits either. They are hard, sour and small, though this is ameliorated somewhat after the first frost. However, they can be used as a substitute for lemon juice, or turned into jelly, much as crab apples are. The Grown to Cook website has a recipe for Japanese quince jelly with star anise, and the photos are lovely too. In Japan the fruit is known as karin or flower pear, and commands a high price, so if you have one of these shrubs in your garden I’d have thought it would be worth harvesting the fruit to see what you can do with it. Some websites recommend combining it with apples to offset its astringency. Note that it is also extremely high in pectin, so helps with the set of jams and jellies.
In Japan, the fruit of flowering quince is also used to make cough and sore throat remedies. The botanist James Wong mentions that for Japanese people, Chaenomeles cough sweets take the place of our honey and lemon. He also mentions that Russian scientists introduced the plant to the Baltic states as a source of vitamin C – the fruits have a slightly higher level than lemons – and so the plant is sometimes known as ‘Baltic lemon’.
What I love about flowering quince, though, is that element of surprise. In late spring, when everything is bursting into bloom, you might not notice this plant. But in winter, when the only competition is the acid yellow flowers of Mahonia, it is breathtaking. It was eulogised by one Miss Twamley who, in a poem called ‘The Romance of Nature’, refers to the flowers as ‘fairy fires’
‘That gleam and glow amid the wintery scene
Lighting their ruddy beacons at the sun
To melt away the snow…..’
Flowering quince features extensively in the art of Japan. Here, for example, is the artist Watanabe Seitei’s painting ‘Japanese Thrush with Flowering Quince and Wild Cherry’ – I love that the flowering quince in the image looks so similar to the one that I saw.
Now, as you know I usually include a poem at this point, but this week I am going to break convention by directing your attention to the (very) short story ‘The Japanese Quince’ by John Galsworthy. What on earth is going on here? I have some thoughts, but I’d be delighted to hear yours, if you have the time and the energy during this pre-Christmas rush…
Photo One from https://www.flickr.com/photos/conifer/38844133980
Photo Two from http://www.growntocook.com/?p=36